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T1R2 受体介导的上肠道葡萄糖感应通过激活局部调节途径增强葡萄糖吸收。

T1R2 receptor-mediated glucose sensing in the upper intestine potentiates glucose absorption through activation of local regulatory pathways.

机构信息

Center for Metabolic Origins of Disease, Sanford Burnham Prebys Medical Discovery Institute, Orlando, FL, USA.

Translational Research Institute for Metabolism and Diabetes, Florida Hospital, Orlando, FL, USA.

出版信息

Mol Metab. 2018 Nov;17:98-111. doi: 10.1016/j.molmet.2018.08.009. Epub 2018 Aug 27.

Abstract

OBJECTIVE

Beyond the taste buds, sweet taste receptors (STRs; T1R2/T1R3) are also expressed on enteroendocrine cells, where they regulate gut peptide secretion but their regulatory function within the intestine is largely unknown.

METHODS

Using T1R2-knock out (KO) mice we evaluated the role of STRs in the regulation of glucose absorption in vivo and in intact intestinal preparations ex vivo.

RESULTS

STR signaling enhances the rate of intestinal glucose absorption specifically in response to the ingestion of a glucose-rich meal. These effects were mediated specifically by the regulation of GLUT2 transporter trafficking to the apical membrane of enterocytes. GLUT2 translocation and glucose transport was dependent and specific to glucagon-like peptide 2 (GLP-2) secretion and subsequent intestinal neuronal activation. Finally, high-sucrose feeding in wild-type mice induced rapid downregulation of STRs in the gut, leading to reduced glucose absorption.

CONCLUSIONS

Our studies demonstrate that STRs have evolved to modulate glucose absorption via the regulation of its transport and to prevent the development of exacerbated hyperglycemia due to the ingestion of high levels of sugars.

摘要

目的

除了味蕾,甜味受体(STR;T1R2/T1R3)也在肠内分泌细胞上表达,在那里它们调节肠道肽的分泌,但它们在肠道内的调节功能在很大程度上尚不清楚。

方法

我们使用 T1R2 敲除(KO)小鼠来评估 STR 在体内调节葡萄糖吸收和体外完整肠段中的作用。

结果

STR 信号专门通过调节 GLUT2 转运蛋白向肠上皮细胞的顶端膜转位来增强肠道葡萄糖吸收的速率,特别是在摄入富含葡萄糖的膳食后。GLUT2 易位和葡萄糖转运依赖于并特异性地依赖于胰高血糖素样肽 2(GLP-2)的分泌和随后的肠神经元激活。最后,在野生型小鼠中高蔗糖喂养会迅速下调肠道中的 STR,导致葡萄糖吸收减少。

结论

我们的研究表明,STR 通过调节其转运来进化以调节葡萄糖吸收,并防止由于摄入高水平的糖而导致的血糖过度升高的发展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/27dc/6197762/df4a137496eb/gr1.jpg

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