将马铃薯皮用作环保产品的综述
Utilization of potato peel as eco-friendly products: A review.
作者信息
Gebrechristos Haftom Yemane, Chen Weihua
机构信息
Institute of Food Science and Technology CAAS Beijing China.
Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process Ministry of Agriculture Beijing China.
出版信息
Food Sci Nutr. 2018 Jul 12;6(6):1352-1356. doi: 10.1002/fsn3.691. eCollection 2018 Sep.
An eco-friendly product has been the primary agenda of twenty-first century of the global scientists. One of the main focuses is by-product recycling of food processing industries. It has been long time since food industry byproduct converted into energy and value added products. Potato processing is newly emerging food processing factories in developing countries, and potato is the fourth important crop globally. A dramatic food demand increment had shown in the past two decades. This leads to increase the number of food processing industries. Nowadays, food processing industries particularly processed potato manufactures are expanding and generate a huge volume of potato peel. This by-product causes environmental pollution due to decomposition. However, food byproducts like potato peel have essential organic matter. So this review introduces the potential use of potato peel as food preservative, pharmaceutical ingredient, renewable energy, and animal feed to promote eco-friendly food industries.
环保产品一直是21世纪全球科学家的首要议程。主要关注点之一是食品加工业的副产品回收利用。食品工业副产品转化为能源和增值产品已经有很长时间了。马铃薯加工是发展中国家新兴的食品加工厂，马铃薯是全球第四大重要作物。在过去二十年中，食品需求急剧增加。这导致食品加工业数量增加。如今，食品加工业，特别是加工马铃薯制品正在扩张，并产生大量的马铃薯皮。这种副产品由于分解会造成环境污染。然而，像马铃薯皮这样的食品副产品含有重要的有机物质。因此，本综述介绍了马铃薯皮作为食品防腐剂、药物成分、可再生能源和动物饲料的潜在用途，以促进环保型食品工业的发展。
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