Jin Z, Yang Y X, Choi J Y, Shinde P L, Yoon S Y, Hahn T-W, Lim H T, Park Y, Hahm K-S, Joo J W, Chae B J
Division of Animal Resources Science, Research Centre for Proteineous Materials, Chosun University, Kwangju, Republic of Korea.
J Anim Sci. 2008 Jul;86(7):1562-72. doi: 10.2527/jas.2007-0414. Epub 2008 Mar 14.
A total of 280 weaned pigs (Landrace x Yorkshire x Duroc) were used in a 28-d growth study to investigate the effect of feeding different levels of potato proteins on growth performance, nutrient digestibility, immune response, small intestinal morphology, and bacterial populations in feces and large intestine. Pigs (initially 6.42 +/- 0.74 kg of BW and 23 +/- 3 d of age) were randomly allotted to 5 treatments on the basis of BW, each treatment composed of 4 pens, each pen having 14 pigs. Dietary treatments included positive control (PC; basal diet + 150 mg/kg apramycin and 10 mg/ kg colistin sulfate); and potato protein (PP), consisting of the basal diet with 0, 0.25, 0.50, or 0.75% of potato protein. Diets were fed in 2 phases: phase I (d 0 to 14 postweaning) and phase 2 (d 14 to 28 postweaning). Potato protein was extracted from a value-added type of the new potato variety, Solanum tuberosum L. cv. Gogu valley, and was shown to have a minimum inhibitory concentration of 300 to 500 mug/mL. Performance of PC was compared with 0.25 to 0.75% PP, whereas linear and quadratic trends of increasing PP (0 to 0.75% PP) were tested. Over the 28-d trial, pigs fed the PC diets showed improved overall ADG (P < 0.05) and G:F (P = 0.090) compared with pigs fed PP, whereas increasing levels of PP linearly improved ADG (P < 0.05), ADFI (P = 0.052), and G:F (P = 0.098). The digestibility of DM and CP in both the phases was greater in PC than PP, and feeding of PP linearly improved the DM digestibility (P < 0.05) in phase II. The bacterial populations in the feces of pigs fed PC and PP were comparable, except for total bacteria and coliform bacteria in the feces at d 14 and 28, which were decreased in PC; and feeding of PP was effective in linearly reducing the populations of microbes in feces and contents of cecum, colon, and rectum. There was linear increase (P < 0.10) in skin-fold thickness in response to phytohemagglutinin with an increase in PP levels. Haemagglutinin titers on d 21 were greater (P = 0.054) in PC, and at d 28 the haemagglutinin titers were quadratically affected in pigs fed PP (P = 0.070). There was a trend toward a decrease in crypt depth (P = 0.068) and a greater villus height:crypt depth ratio (P = 0.082) of ileum in PC compared with PP. These results suggest that PP may be an alternative to medicated feed with antibiotics because it showed antimicrobial activity by effectively reducing the population of coliform bacteria and also improved the performance of weanling pigs.
在一项为期28天的生长研究中,共使用了280头断奶仔猪(长白猪×大白猪×杜洛克猪),以研究饲喂不同水平马铃薯蛋白对生长性能、养分消化率、免疫反应、小肠形态以及粪便和大肠中细菌种群的影响。仔猪(初始体重6.42±0.74千克,年龄23±3天)根据体重随机分为5个处理组,每个处理组由4个栏组成,每个栏有14头猪。日粮处理包括阳性对照(PC;基础日粮+150毫克/千克阿普拉霉素和10毫克/千克硫酸黏菌素);以及马铃薯蛋白(PP),由基础日粮分别添加0、0.25、0.50或0.75%的马铃薯蛋白组成。日粮分两个阶段饲喂:第一阶段(断奶后第0至14天)和第二阶段(断奶后第14至28天)。马铃薯蛋白从新型增值马铃薯品种“Gogu valley”马铃薯(Solanum tuberosum L. cv. Gogu valley)中提取,其最低抑菌浓度为300至500微克/毫升。将PC组的性能与0.25%至0.75%的PP组进行比较,同时测试PP水平增加(0至0.75%PP)的线性和二次趋势。在为期28天的试验中,与饲喂PP的仔猪相比,饲喂PC日粮的仔猪总体平均日增重(ADG)提高(P<0.05),料重比(G:F)改善(P=0.090),而PP水平的增加使ADG呈线性提高(P<0.05),平均日采食量(ADFI)呈线性提高(P=0.052),G:F呈线性提高(P=0.098)。两个阶段中,PC组的干物质(DM)和粗蛋白(CP)消化率均高于PP组,且在第二阶段,饲喂PP使DM消化率呈线性提高(P<0.05)。饲喂PC和PP的仔猪粪便中的细菌种群相当,但在第14天和第28天,PC组粪便中的总细菌和大肠埃希氏菌数量减少;饲喂PP可有效线性降低粪便以及盲肠、结肠和直肠内容物中的微生物数量。随着PP水平的增加,对植物血凝素的皮肤褶皱厚度呈线性增加(P<0.10)。在第21天,PC组的血凝素滴度更高(P=0.054),在第28天,饲喂PP的仔猪血凝素滴度受到二次影响(P=0.070)。与PP组相比,PC组回肠隐窝深度有降低趋势(P=0.068),绒毛高度与隐窝深度比值更大(P=0.082)。这些结果表明,PP可能是抗生素加药饲料的替代品,因为它通过有效减少大肠埃希氏菌数量显示出抗菌活性,并且还改善了断奶仔猪的性能。