Imler M, Schlienger J L, Chabrier G, Simon C
Res Exp Med (Berl). 1986;186(5):353-63. doi: 10.1007/BF01852101.
The aim of this study was to investigate the influence of acid and alkali food supplementation on systemic ammonemia to explain the hyperammonemia previously observed in rats fed a high protein diet. In normal rats, arterial ammonia concentration significantly increases after 4 days of HCl-supplemented diet. Following a NaHCO3-enriched food, there is only a slight but not significant decrease in arterial ammonia level. These changes occur before any variation in arterial acid-base status and are of renal origin. Indeed, there is a positive linear correlation (r = 0.946; P less than 0.001) between arterial ammonia level and the ammonia concentration difference between the renal vein and artery (which varies proportionally to the urinary ammonium excretion). Hindquarter uptake and intestinal release of ammonia do not significantly participate in the arterial ammonia changes observed. Following HCl-enriched diets, increased renal glutamine uptake, enhanced hindquarter glutamine release, and perhaps decreased intestinal glutamine uptake occur simultaneously. In conclusion, acid and alkali food supplementation intervenes on the renal ammonia release into the circulation with concomitant arterial ammonemia changes.
本研究的目的是调查补充酸性和碱性食物对全身性氨血症的影响,以解释先前在喂食高蛋白饮食的大鼠中观察到的高氨血症。在正常大鼠中,补充HCl饮食4天后,动脉血氨浓度显著升高。食用富含NaHCO₃的食物后,动脉血氨水平仅略有下降,但不显著。这些变化发生在动脉酸碱状态出现任何变化之前,且源于肾脏。事实上,动脉血氨水平与肾静脉和动脉之间的氨浓度差(其与尿铵排泄成比例变化)之间存在正线性相关(r = 0.946;P小于0.001)。后肢对氨的摄取和肠道氨的释放对观察到的动脉血氨变化没有显著影响。在富含HCl的饮食后,肾脏谷氨酰胺摄取增加、后肢谷氨酰胺释放增强,并且肠道谷氨酰胺摄取可能减少同时发生。总之,补充酸性和碱性食物会干预肾脏氨释放到循环中,并伴随动脉血氨血症的变化。