Jang Jin Ho, Seo Ji Yeon, Oh Jisun, Kim Jae-Sik, Kim Eun-Jeong, Kim Jong-Sang
2School of Food Science and Biotechnology, BK21 Plus Creative Innovation Group for Leading Future Functional Food Industry, Kyungpook National University, Daegu, 41566 Korea.
Podomaul Co., Ltd., Youngcheon, Gyeongbuk, 38912 Korea.
Food Sci Biotechnol. 2016 Jun 30;25(3):905-909. doi: 10.1007/s10068-016-0148-x. eCollection 2016.
In this study, we attempted to develop fruit-based functional juice with anti-inflammatory activity for consumers living under heavy air pollution. At first, four different formulations for functional juice prepared by combining 10 kinds of fruits and other ingredients in various ratios were tested for NAD(P)H: quinoneoxidoreductase 1 (NQO1)-inducing activity in mouse hepatoma Hepa1c1c7 cells. The formulation showing the highest NQO1-inducing activity [named detoxification juice (DJ)] was investigated for its anti-inflammatory activity in a co-culture system of human lung carcinoma A549 cell line and a differentiated human monocytic cell line THP-1. DJ significantly reduced the LPS-induced production of proinflammatory cytokines, such as interleukin-6 (IL-6), IL-1β, and tumor necrosis factor α (TNF-α). Furthermore, DJ administration suppressed the benzo[]pyreneinduced elevation of plasma cytokine levels of C57BL/6 mice. However, the protective effect of DJ against inflammation in lung and trachea caused by air pollution needs to be assessed through clinical studies.
在本研究中,我们试图为生活在严重空气污染环境下的消费者开发具有抗炎活性的水果基功能性果汁。首先,通过将10种水果和其他成分以不同比例混合制备了四种不同配方的功能性果汁,并在小鼠肝癌Hepa1c1c7细胞中测试了它们诱导烟酰胺腺嘌呤二核苷酸磷酸(NAD(P)H):醌氧化还原酶1(NQO1)的活性。对显示出最高NQO1诱导活性的配方(命名为解毒果汁(DJ))在人肺癌A549细胞系和分化的人单核细胞系THP-1的共培养系统中进行了抗炎活性研究。DJ显著降低了脂多糖(LPS)诱导的促炎细胞因子如白细胞介素-6(IL-6)、IL-1β和肿瘤坏死因子α(TNF-α)的产生。此外,给予DJ可抑制苯并[a]芘诱导的C57BL/6小鼠血浆细胞因子水平升高。然而,DJ对空气污染引起的肺部和气管炎症的保护作用需要通过临床研究来评估。