Department of Horticultural Science, Faculty of Agriculture, University of Hormozgan, Bandar Abbas, Iran; Agricultural Biotechnology Research Institute of Iran - Isfahan Branch, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran.
Department of Horticultural Science, Faculty of Agriculture, University of Hormozgan, Bandar Abbas, Iran.
Phytochemistry. 2018 Dec;156:124-134. doi: 10.1016/j.phytochem.2018.08.018. Epub 2018 Oct 1.
Glycyrrhiza glabra L. (licorice) is a medicinal species rich in the specialised plant metabolite glycyrrhizin. It has been previously proposed that drought, which is increasing in importance due to the climatic change and scarcity of water resources, can promote the synthesis of glycyrrhizin. The effects of slight, moderate and intense drought (70, 35 and 23% of the regular irrigation, respectively) on growth parameters, osmolyte content, oxidative stress markers, antioxidant enzymes, glycyrrhizin biosynthesis genes and root glycyrrhizin concentration and contents, have been assessed in five Iranian licorice genotypes grown in the field. Drought decreased progressively biomass and leaf relative water contents, and increased progressively osmolyte (proline, glycine-betaine and soluble sugars) concentrations in leaves and roots. Drought caused oxidative stress in leaves, as indicated by lipid peroxidation and hydrogen peroxide concentrations, and increased the activities of antioxidant enzymes in leaf extracts (catalase, peroxidase, superoxide dismutase and pholyphenoloxidase). Drought promoted the synthesis of glycyrrhizin, as indicated by the increases in the expression of the glycyrrhizin biosynthesis pathway genes SQS1, SQS2, bAS, CYP88D6, CYP72A154 and UGT73, and increased the root concentrations of glycyrrhizin with drought in some genotypes. However, the large decreases in root biomass caused by drought led to general decreases in the amount of glycyrrhizin per plant with moderate and intense drought, whereas the slight drought treatment led to significant decreases in glycyrrhizin content in only one genotype. Under intense drought two of the genotypes were still capable to maintain half of the control glycyrrhizin yield, whereas in the other three genotypes glycyrrhizin yield was 22-33% of the control values. Results indicate that under intense drought, with only 23% of the normal water dose being applied, an appropriate choice of genotype can still lead to acceptable glycyrrhizin yields.
光果甘草(甘草)是一种富含特殊植物代谢产物甘草酸的药用物种。由于气候变化和水资源短缺,干旱的重要性日益增加,此前曾有人提出干旱可以促进甘草酸的合成。本研究评估了田间生长的 5 种伊朗甘草基因型在轻度、中度和重度干旱(分别为常规灌溉的 70%、35%和 23%)下生长参数、渗透物含量、氧化应激标志物、抗氧化酶、甘草酸生物合成基因和根甘草酸浓度和含量的变化。干旱导致生物量和叶片相对含水量逐渐减少,叶片和根系中渗透物(脯氨酸、甘氨酸甜菜碱和可溶性糖)浓度逐渐增加。干旱导致叶片发生氧化应激,表现为丙二醛和过氧化氢浓度增加,叶片提取物中抗氧化酶(过氧化氢酶、过氧化物酶、超氧化物歧化酶和多酚氧化酶)活性增加。干旱促进了甘草酸的合成,表现为甘草酸生物合成途径基因 SQS1、SQS2、bAS、CYP88D6、CYP72A154 和 UGT73 的表达增加,并且在一些基因型中,根中甘草酸的浓度随干旱而增加。然而,由于干旱导致根生物量大量减少,导致中度和重度干旱下每株植物甘草酸的含量普遍下降,而轻度干旱处理仅导致一种基因型甘草酸含量显著下降。在重度干旱下,两个基因型仍能维持对照甘草酸产量的一半,而在另外三个基因型中,甘草酸产量仅为对照值的 22%-33%。结果表明,在重度干旱下,仅施用正常水量的 23%,适当选择基因型仍能获得可接受的甘草酸产量。