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超越改性程度:原料对明胶 A 型和 B 型甲基丙烯酰基的物理化学性质的影响。

Beyond the Modification Degree: Impact of Raw Material on Physicochemical Properties of Gelatin Type A and Type B Methacryloyls.

机构信息

Institute of Interfacial Process Engineering and Plasma Technology IGVP, University of Stuttgart, Nobelstraße 12, 70569, Stuttgart, Germany.

Max Planck Institute for Developmental Biology, Max-Planck-Ring 5, 72076, Tübingen, Germany.

出版信息

Macromol Biosci. 2018 Dec;18(12):e1800168. doi: 10.1002/mabi.201800168. Epub 2018 Oct 4.

DOI:10.1002/mabi.201800168
PMID:30286274
Abstract

Gelatin methacryloyl (acetyl) (GM(A)) is increasingly investigated for various applications in life sciences and medicine, for example, drug release or tissue engineering. Gelatin type A and type B are utilized for G M(A) and G M(A) preparation, but the impact of gelatin raw material on modification reaction and resulting polymer properties is rather unknown so far. Therefore, the degrees of modification (DMA) and physicochemical properties of five G M(A) and G M(A) derivatives are compared: The degrees of methacryloylation (0.32-0.98 mmol g ) are indistinguishable for G M(A) and G M(A) as are the sol-gel temperatures. Isoelectric points, solution viscosities, and hydrodynamic radii which are distinct for G and G converge with increasing DMA. Interestingly, differences are measured for the storage moduli and equilibrium degrees of swelling of respective G and G derivative-based hydrogels, in spite of their comparable DMA. This underlines the importance of GM(A) characterization beyond the modification degree.

摘要

明胶甲基丙烯酰基(乙酰基)(GM(A))越来越多地被应用于生命科学和医学的各个领域,例如药物释放或组织工程。明胶 A 型和 B 型被用于 GM(A)和 GM(A)的制备,但到目前为止,明胶原料对修饰反应和所得聚合物性质的影响还知之甚少。因此,比较了五种 GM(A)和 GM(A)衍生物的修饰度(DMA)和物理化学性质:GM(A)和 GM(A)的甲基丙烯酰化程度(0.32-0.98mmol/g)相同,溶胶-凝胶温度也相同。对于 G 和 G,等电点、溶液粘度和流体力学半径是不同的,但随着 DMA 的增加而趋于一致。有趣的是,尽管 DMA 相当,但各自基于 G 和 G 衍生物的水凝胶的储能模量和平衡溶胀度存在差异。这强调了 GM(A)特性表征的重要性,不仅仅是修饰程度。

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