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酿酒酵母锌蛋白组的细胞经济学。

The cellular economy of the Saccharomyces cerevisiae zinc proteome.

机构信息

Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI 53706, USA.

出版信息

Metallomics. 2018 Dec 12;10(12):1755-1776. doi: 10.1039/c8mt00269j.

Abstract

Zinc is an essential cofactor for many proteins. A key mechanism of zinc homeostasis during deficiency is "zinc sparing" in which specific zinc-binding proteins are repressed to reduce the cellular requirement. In this report, we evaluated zinc sparing across the zinc proteome of Saccharomyces cerevisiae. The yeast zinc proteome of 582 known or potential zinc-binding proteins was identified using a bioinformatics analysis that combined global domain searches with local motif searches. Protein abundance was determined by mass spectrometry. In zinc-replete cells, we detected over 2500 proteins among which 229 were zinc proteins. Based on copy number estimates and binding stoichiometries, a replete cell contains ∼9 million zinc-binding sites on proteins. During zinc deficiency, many zinc proteins decreased in abundance and the zinc-binding requirement decreased to ∼5 million zinc atoms per cell. Many of these effects were due at least in part to changes in mRNA levels rather than simply protein degradation. Measurements of cellular zinc content showed that the level of zinc atoms per cell dropped from over 20 million in replete cells to only 1.7 million in deficient cells. These results confirmed the ability of replete cells to store excess zinc and suggested that the majority of zinc-binding sites on proteins in deficient cells are either unmetalated or mismetalated. Our analysis of two abundant zinc proteins, Fba1 aldolase and Met6 methionine synthetase, supported that hypothesis. Thus, we have discovered widespread zinc sparing mechanisms and obtained evidence of a high accumulation of zinc proteins that lack their cofactor during deficiency.

摘要

锌是许多蛋白质的必需辅因子。在缺锌时,锌稳态的一个关键机制是“锌节约”,即抑制特定的锌结合蛋白以减少细胞的需求。在本报告中,我们评估了酿酒酵母锌蛋白组中的锌节约机制。使用一种生物信息学分析方法,结合全局域搜索和局部模体搜索,鉴定了 582 种已知或潜在的锌结合蛋白的酵母锌蛋白组。通过质谱法测定蛋白质丰度。在锌充足的细胞中,我们检测到超过 2500 种蛋白质,其中 229 种是锌蛋白。根据拷贝数估计和结合化学计量,一个充足的细胞在蛋白质上含有约 900 万个锌结合位点。在缺锌时,许多锌蛋白的丰度降低,锌结合需求降低到每个细胞约 500 万个锌原子。这些效应中的许多至少部分归因于 mRNA 水平的变化,而不仅仅是蛋白质降解。细胞内锌含量的测量表明,每个细胞的锌原子数从充足细胞中的 2000 多万个下降到缺锌细胞中的仅 170 万个。这些结果证实了充足细胞储存多余锌的能力,并表明缺锌细胞中大多数蛋白质上的锌结合位点要么未配位,要么配位错误。我们对两种丰富的锌蛋白,Fba1 醛缩酶和 Met6 甲硫氨酸合成酶的分析支持了这一假设。因此,我们发现了广泛的锌节约机制,并获得了证据表明,在缺锌时,缺乏辅助因子的锌蛋白会大量积累。

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