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酿酒酵母对锌缺乏的稳态和适应性反应。

Homeostatic and adaptive responses to zinc deficiency in Saccharomyces cerevisiae.

作者信息

Eide David J

机构信息

Department of Nutritional Sciences, University of Wisconsin, Madison, Wisconsin 53706, USA.

出版信息

J Biol Chem. 2009 Jul 10;284(28):18565-9. doi: 10.1074/jbc.R900014200. Epub 2009 Apr 10.

Abstract

Zinc is an essential nutrient and serves as a structural or catalytic cofactor for many proteins. Thus, cells need mechanisms to maintain zinc homeostasis when available zinc supplies decrease. In addition, cells require other mechanisms to adapt intracellular processes to suboptimal levels of zinc. By exploring the transcriptional responses to zinc deficiency, studies of the yeast Saccharomyces cerevisiae have revealed both homeostatic and adaptive responses to low zinc. The Zap1 zinc-responsive transcription factor regulates several genes in yeast, and the identity of these genes has led to new insights regarding how cells respond to the stress of zinc deficiency.

摘要

锌是一种必需营养素,是许多蛋白质的结构或催化辅助因子。因此,当可用锌供应减少时,细胞需要维持锌稳态的机制。此外,细胞需要其他机制来使细胞内过程适应次优水平的锌。通过探索对锌缺乏的转录反应,酿酒酵母的研究揭示了对低锌的稳态和适应性反应。Zap1锌反应转录因子调节酵母中的几个基因,这些基因的特性为细胞如何应对锌缺乏应激带来了新的见解。

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