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奥利司他和蕹菜叶提取物对大鼠实验性代谢综合征的改善作用;脂肪细胞/细胞因子的作用。

Amelioration of experimental metabolic syndrome induced in rats by orlistat and Corchorus olitorius leaf extract; role of adipo/cytokines.

机构信息

Department of Pharmacology, Faculty of Medicine, Assiut University, Assiut, Egypt.

Department of Pathology, Faculty of Medicine, Assiut University, Assiut, Egypt.

出版信息

J Pharm Pharmacol. 2019 Feb;71(2):281-291. doi: 10.1111/jphp.13032. Epub 2018 Oct 26.

Abstract

OBJECTIVES

To determine the efficacy of Corchorus olitorius (C. olitorius) leaf extract in the prevention of metabolic syndrome induced in rats by high-fat diet (HFD) and compare it with that of orlistat.

METHODS

Phytochemical analysis was performed. Effect of orlistat and C. olitorius extract on lipase activity and acute food intake were investigated. Body weight, biochemical parameters and histopathological examination were demonstrated.

KEY FINDINGS

Corchorus olitorius extract inhibited the pancreatic lipase activity, but orlistat was more potent. Cumulative food intake has not changed by the tested agents. In obese rats, C. olitorius or orlistat significantly decreased weight gain and visceral white adipose tissue. They exhibited a significant reduction in serum glucose, total cholesterol, triglycerides, low density lipoprotein cholesterol, free fatty acids, IL-1β, tumour necrosis factor-α (TNF-α), insulin and leptin levels of obese rat groups while high density lipoprotein cholesterol and adiponectin levels were significantly increased by them. Histopathological examination of the liver revealed that C. olitorius was more effective than orlistat in the alleviating of steatosis and adipocyte hypertrophy shown in obese control rats.

CONCLUSIONS

Corchorus olitorius is effective as orlistat in preventing obesity, hyperlipidaemia, steatosis and insulin resistance. These actions may be mediated by inhibiting of lipase activity, TNF-α, IL-1β and leptin resistance along with increasing of adiponectin.

摘要

目的

确定蕹菜(C. olitorius)叶提取物在预防高脂肪饮食(HFD)诱导的代谢综合征中的功效,并将其与奥利司他进行比较。

方法

进行植物化学分析。研究了奥利司他和蕹菜提取物对脂肪酶活性和急性食物摄入的影响。展示了体重、生化参数和组织病理学检查的结果。

主要发现

蕹菜提取物抑制了胰脂肪酶活性,但奥利司他更有效。测试剂并未改变累积食物摄入量。在肥胖大鼠中,蕹菜或奥利司他显著降低了体重增加和内脏白色脂肪组织。它们显著降低了肥胖大鼠组的血清葡萄糖、总胆固醇、甘油三酯、低密度脂蛋白胆固醇、游离脂肪酸、IL-1β、肿瘤坏死因子-α(TNF-α)、胰岛素和瘦素水平,同时显著增加了高密度脂蛋白胆固醇和脂联素水平。肝脏的组织病理学检查表明,蕹菜在缓解肥胖对照组大鼠的脂肪变性和脂肪细胞肥大方面比奥利司他更有效。

结论

蕹菜在预防肥胖、高脂血症、脂肪变性和胰岛素抵抗方面与奥利司他一样有效。这些作用可能是通过抑制脂肪酶活性、TNF-α、IL-1β和瘦素抵抗以及增加脂联素来介导的。

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