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Can nut consumption improve colon cancer survival?食用坚果能提高结肠癌患者的生存率吗？
Transl Gastroenterol Hepatol. 2018 Sep 26;3:73. doi: 10.21037/tgh.2018.09.14. eCollection 2018.
2
Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).坚果摄入与 III 期结肠癌患者的生存：CALGB 89803（Alliance）研究结果。
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本文引用的文献

1
Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).坚果摄入与 III 期结肠癌患者的生存：CALGB 89803（Alliance）研究结果。
J Clin Oncol. 2018 Apr 10;36(11):1112-1120. doi: 10.1200/JCO.2017.75.5413. Epub 2018 Feb 28.
2
Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies.坚果摄入与心血管疾病、总体癌症、全因死亡率及特定病因死亡率的风险：前瞻性研究的系统评价与剂量反应荟萃分析
BMC Med. 2016 Dec 5;14(1):207. doi: 10.1186/s12916-016-0730-3.
3
Walnut Phenolic Extract and Its Bioactive Compounds Suppress Colon Cancer Cell Growth by Regulating Colon Cancer Stemness.核桃酚提取物及其生物活性化合物通过调节结肠癌干性来抑制结肠癌细胞生长。
Nutrients. 2016 Jul 21;8(7):439. doi: 10.3390/nu8070439.
4
Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation.饮食中核桃对小鼠结直肠癌的抑制作用：通过miRNA模式和脂肪酸掺入介导
J Nutr Biochem. 2015 Jul;26(7):776-83. doi: 10.1016/j.jnutbio.2015.02.009. Epub 2015 Apr 1.
5
Anacardic acids from cashew nuts ameliorate lung damage induced by exposure to diesel exhaust particles in mice.腰果中的漆酚酸可改善小鼠暴露于柴油废气颗粒所引起的肺部损伤。
Evid Based Complement Alternat Med. 2013;2013:549879. doi: 10.1155/2013/549879. Epub 2013 Feb 27.
6
Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.膳食纤维、全谷物与结直肠癌风险：前瞻性研究的系统评价和剂量-反应荟萃分析。
BMJ. 2011 Nov 10;343:d6617. doi: 10.1136/bmj.d6617.
7
Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis.膳食核桃通过抑制血管生成抑制小鼠结直肠癌生长。
Nutrition. 2012 Jan;28(1):67-75. doi: 10.1016/j.nut.2011.03.004. Epub 2011 Jul 27.
8
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.红色和加工肉类与结直肠癌发病率：前瞻性研究的荟萃分析。
PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.
9
Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies.乳制品与结直肠癌风险：队列研究的系统评价和荟萃分析。
Ann Oncol. 2012 Jan;23(1):37-45. doi: 10.1093/annonc/mdr269. Epub 2011 May 26.
10
Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies.基于前瞻性研究的荟萃分析，水果和蔬菜摄入可降低结直肠癌风险的非线性。
Gastroenterology. 2011 Jul;141(1):106-18. doi: 10.1053/j.gastro.2011.04.013. Epub 2011 Apr 16.

Can nut consumption improve colon cancer survival?

作者信息

Aune Dagfinn

机构信息

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.

Department of Nutrition, Bjørknes University College, Oslo, Norway.

出版信息

Transl Gastroenterol Hepatol. 2018 Sep 26;3:73. doi: 10.21037/tgh.2018.09.14. eCollection 2018.

DOI:10.21037/tgh.2018.09.14
PMID:30363796
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6182034/
Abstract
摘要