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Rare and new occupational inhalant allergens.
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The 'take home' burden of workplace sensitizers: flour contamination in bakers' families.
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Exposure to wheat allergen and fungal alpha-amylase in the homes of bakers.
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Allergen component analysis as a tool in the diagnosis of occupational allergy.
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Baker's asthma: still among the most frequent occupational respiratory disorders.
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Exposure-response relationships of occupational inhalative allergens.
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Bakers' exposure to flour dust.
J Occup Environ Hyg. 2017 Feb;14(2):81-91. doi: 10.1080/15459624.2016.1225156.
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Respiratory symptoms and sensitization in bread and cake bakers.
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Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
Ann Occup Hyg. 2010 Apr;54(3):309-18. doi: 10.1093/annhyg/meq005. Epub 2010 Mar 3.

引用本文的文献

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[New allergens for occupational dermatology?].
Hautarzt. 2021 Jun;72(6):474-483. doi: 10.1007/s00105-021-04825-1. Epub 2021 May 5.

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The role of inhalant food allergens in occupational asthma.
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Impact of cross-reactive carbohydrate determinants on wood dust sensitization.
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Castor bean, Ricinus communis.
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Maize: a new occupational allergen in the pharmaceutical industry.
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Seafood workers and respiratory disease: an update.
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Work-related allergy and asthma in spice mill workers - The impact of processing dried spices on IgE reactivity patterns.
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