Complex Carbohydrate Research Center , University of Georgia , Athens , Georgia 30602 , United States.
Department of Chemistry , University of Georgia , Athens , Georgia 30602 , United States.
J Am Chem Soc. 2018 Dec 12;140(49):17079-17085. doi: 10.1021/jacs.8b08857. Epub 2018 Nov 30.
The secondary cell wall polysaccharide (SCWP) of Bacillus anthracis plays a key role in the organization of the cell envelope of vegetative cells and is intimately involved in host-guest interactions. Genetic studies have indicated that it anchors S-layer and S-layer-associated proteins, which are involved in multiple vital biological functions, to the cell surface of B. anthracis. Phenotypic observations indicate that specific functional groups of the terminal unit of SCWP, including 4,6- O-pyruvyl ketal and acetyl esters, are important for binding of these proteins. These observations are based on genetic manipulations and have not been corroborated by direct binding studies. To address this issue, a synthetic strategy was developed that could provide a range of pyruvylated oligosaccharides derived from B. anthracis SCWP bearing base-labile acetyl esters and free amino groups. The resulting oligosaccharides were used in binding studies with a panel of S-layer and S-layer-associated proteins, which identified structural features of SCWP important for binding. A single pyruvylated ManNAc monosaccharide exhibited strong binding to all proteins, making it a promising structure for S-layer protein manipulation. The acetyl esters and free amine of SCWP did not significantly impact binding, and this observation is contrary to a proposed model in which SCWP acetylation is a prerequisite for association of some but not all S-layer and S-layer-associated proteins.
炭疽杆菌次生细胞壁多糖(SCWP)在营养细胞的细胞包膜组织中起着关键作用,并与宿主-客体相互作用密切相关。遗传研究表明,它将参与多种重要生物学功能的 S 层和 S 层相关蛋白锚定在炭疽杆菌的细胞表面。表型观察表明,SCWP 末端单元的特定功能基团,包括 4,6-O-丙酮醛和乙酰酯,对于这些蛋白质的结合很重要。这些观察结果基于遗传操作,尚未通过直接结合研究得到证实。为了解决这个问题,开发了一种合成策略,可以提供一系列来自炭疽杆菌 SCWP 的丙酮酸化低聚糖,这些低聚糖带有不稳定的乙酰酯和游离氨基。所得的低聚糖用于与一组 S 层和 S 层相关蛋白的结合研究,这些研究确定了 SCWP 中对结合很重要的结构特征。一个单一的丙酮酸化 ManNAc 单糖与所有蛋白质表现出强烈的结合,使其成为 S 层蛋白操作的有前途的结构。SCWP 的乙酰酯和游离胺对结合没有显著影响,这一观察结果与一种模型相反,该模型认为 SCWP 乙酰化是某些但不是所有 S 层和 S 层相关蛋白结合的先决条件。