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Introduction to the Fifth Global Summit on the Health Effects of Yogurt.

作者信息

Donovan Sharon M, Hutkins Robert

机构信息

Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois, USA.

Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, USA.

出版信息

Nutr Rev. 2018 Dec 1;76(Suppl 1):1-3. doi: 10.1093/nutrit/nuy054.

DOI:10.1093/nutrit/nuy054
PMID:30452696
Abstract
摘要

相似文献

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Introduction to the Fifth Global Summit on the Health Effects of Yogurt.第五届酸奶对健康影响全球峰会简介
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Impact of supplement with Lactobacillus- and Bifidobacterium-containing yogurt on triple therapy for Helicobacter pylori eradication.含乳酸菌和双歧杆菌的酸奶补充剂对幽门螺杆菌根除三联疗法的影响。
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History of yogurt and current patterns of consumption.酸奶的历史和当前的消费模式。
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Habitual yogurt consumption and health-related quality of life: a prospective cohort study.习惯性食用酸奶与健康相关生活质量：一项前瞻性队列研究。
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Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.6至7岁儿童对烘焙食品、甜味软饮料和酸奶的消费：与营养摄入及总体饮食质量的关联
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Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents.乳制品、酸奶摄入与儿童和青少年的心血管代谢风险。
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Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults.更多的酸奶摄入与老年人骨密度和身体功能的增加有关。
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Why yogurt reduces heart disease risks.为什么酸奶能降低心脏病风险。
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乳制品在降低温室气体排放和提高饮食质量饮食模式中的作用。
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