Phan Uyen Thuy Xuan, Chambers Edgar
Sensory Analysis Center, Kansas State University, 1310 Research Park Dr., Manhattan, KS 66502, United States.
Data Brief. 2018 Oct 28;21:1370-1374. doi: 10.1016/j.dib.2018.10.108. eCollection 2018 Dec.
This data article provides the data related to the research article entitled "Motivations for meal and snack times: Three approaches reveal similar constructs" (Phan et al., 2018). The data consists of two datasets collected from two research techniques: online survey questionnaire and one-on-one interview. The data include details of the food and beverage items the participants consumed at specific eating occasions together with the motivations associated with consumption of those foods. The data also provides the food groups to which the food items belong, to facilitate different levels of data analysis to explore the relationship between food, eating occasions and people׳s motivations.
本数据文章提供了与题为《用餐和吃零食时间的动机：三种方法揭示相似结构》（潘等人，2018年）的研究文章相关的数据。这些数据由通过两种研究技术收集的两个数据集组成：在线调查问卷和一对一访谈。数据包括参与者在特定用餐场合所食用的食品和饮料项目的详细信息，以及与这些食物消费相关的动机。数据还提供了食品项目所属的食物类别，以方便进行不同层次的数据分析，从而探索食物、用餐场合和人们动机之间的关系。
