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Taxonomy of section and their production of aflatoxins, ochratoxins and other mycotoxins.各分类及其黄曲霉毒素、赭曲霉毒素和其他霉菌毒素的产生情况。
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2
Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.尼日利亚国内市场花生消费者的霉菌毒素风险评估。
Int J Food Microbiol. 2017 Jun 19;251:24-32. doi: 10.1016/j.ijfoodmicro.2017.03.020. Epub 2017 Mar 28.
3
A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria.尼日利亚本地种植及进口小麦籽粒中霉菌和霉菌毒素的小型调查
Mycotoxin Res. 2017 Feb;33(1):59-64. doi: 10.1007/s12550-016-0264-8. Epub 2016 Nov 30.
4
Assessment of aflatoxin B1 in livestock feed and feed ingredients by high-performance thin layer chromatography.采用高效薄层色谱法对家畜饲料及饲料原料中的黄曲霉毒素B1进行评估。
Vet World. 2015 Dec;8(12):1396-9. doi: 10.14202/vetworld.2015.1396-1399. Epub 2015 Dec 17.
5
Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices.优化和验证一种定量液相色谱-串联质谱法,涵盖四种模型食品基质中 295 种细菌和真菌代谢物,包括所有受监管的真菌毒素。
J Chromatogr A. 2014 Oct 3;1362:145-56. doi: 10.1016/j.chroma.2014.08.037. Epub 2014 Aug 17.
6
Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria.尼日利亚商业家禽饲料中产黄曲霉毒素的黄曲霉群的分布情况。
Int J Food Microbiol. 2014 Oct 17;189:18-25. doi: 10.1016/j.ijfoodmicro.2014.07.026. Epub 2014 Jul 26.
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Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.尼日利亚花生和玉米基零食中的真菌毒素和真菌代谢物。
Food Addit Contam Part B Surveill. 2013;6(4):294-300. doi: 10.1080/19393210.2013.823626. Epub 2013 Aug 16.
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Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria.来自尼日利亚五个农业生态区的储存玉米(玉米,L.)的真菌和细菌代谢产物。
Mycotoxin Res. 2014 May;30(2):89-102. doi: 10.1007/s12550-014-0194-2. Epub 2014 Mar 20.
9
Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia.全球饲料及饲料原料中的真菌毒素污染状况:长期分析,特别关注欧洲和亚洲。
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Determination of multiple mycotoxins levels in poultry feeds from Cameroon.喀麦隆家禽饲料中多种霉菌毒素水平的测定
Jpn J Vet Res. 2013 Feb;61 Suppl:S33-9.

尼日利亚家禽饲料及饲料原料中的霉菌毒素。

Mycotoxins in poultry feed and feed ingredients in Nigeria.

机构信息

Department of Microbiology, University of Maiduguri, Maiduguri, Borno, Nigeria.

Department of Veterinary Microbiology, University of Maiduguri, Maiduguri, Borno, Nigeria.

出版信息

Mycotoxin Res. 2019 May;35(2):149-155. doi: 10.1007/s12550-018-0337-y. Epub 2018 Nov 27.

DOI:10.1007/s12550-018-0337-y
PMID:30484071
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6478637/
Abstract

Mycotoxins are toxic secondary fungal metabolites that can negatively affect animal productivity when ingested through feed. In order to assess mycotoxin contamination of poultry feed and feed ingredients vis-a-vis source tracking of feed contamination in Nigeria, 102 samples of feed (n = 30) and feed ingredients (n = 72) were collected from in-house mills of poultry farms across 12 states of Nigeria and analyzed for multiple mycotoxins using LC/MS-MS. One hundred and forty microbial metabolites were detected in the feed and feed ingredients. The most frequent mycotoxin in the feed was fumonisin B, occurring in 97% of the samples at mean concentration of 1014 μg kg. AFB occurred in 83% of the feed samples at mean concentration of 74 μg kg and in all feed ingredients except fish meal and other cereals (millet and rice). Feed samples analyzed in this study were contaminated with at least four mycotoxins: aflatoxins and fumonisin co-occurring in 80% of the samples. Peanut cake and maize contributed the most to the levels of aflatoxin and fumonisin, respectively, in the feed. Consequently, there is a need to explore other cereal- and protein-based ingredients for compounding feeds in order to reduce the risk associated with high mycotoxin (e.g. aflatoxin) intake in poultry.

摘要

真菌毒素是有毒的次级真菌代谢物,如果通过饲料被动物摄入,会对其生产性能产生负面影响。为了评估尼日利亚家禽饲料和饲料成分中的真菌毒素污染情况,以及饲料污染的来源追踪,我们从尼日利亚 12 个州的家禽养殖场的内部工厂收集了 102 份饲料(n=30)和饲料成分(n=72)样本,并使用 LC/MS-MS 分析了多种真菌毒素。在饲料和饲料成分中检测到 140 种微生物代谢物。在饲料中最常见的真菌毒素是伏马菌素 B,在 97%的样本中出现,平均浓度为 1014μg/kg。黄曲霉毒素 B 在 83%的饲料样本中出现,平均浓度为 74μg/kg,除了鱼粉和其他谷物(小米和大米)之外,所有饲料成分中都有出现。本研究分析的饲料样本至少受到四种真菌毒素的污染:黄曲霉毒素和伏马菌素同时出现在 80%的样本中。花生饼和玉米分别对饲料中的黄曲霉毒素和伏马菌素水平贡献最大。因此,有必要探索其他谷物和蛋白质为基础的成分来配制饲料,以降低家禽摄入高真菌毒素(如黄曲霉毒素)的风险。