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在葡萄糖限制生长条件下,pH 值选择性调节氮限制下酿酒酵母 W29 中的柠檬酸和脂类的生产。

pH selectively regulates citric acid and lipid production in Yarrowia lipolytica W29 during nitrogen-limited growth on glucose.

机构信息

Department of Chemical and Biomolecular Engineering, DOE Center for Advanced Bioenergy and Bioproducts Innovation, Carl R. Woese Institute of Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.

Department of Chemical and Biomolecular Engineering, DOE Center for Advanced Bioenergy and Bioproducts Innovation, Carl R. Woese Institute of Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.

出版信息

J Biotechnol. 2019 Jan 20;290:10-15. doi: 10.1016/j.jbiotec.2018.10.012. Epub 2018 Nov 26.

Abstract

Yarrowia lipolytica has been used to produce both citric acid and lipid-based bioproducts at high titers. In this study, we found that pH differentially affects citric acid and lipid production in Y. lipolytica W29, with citric acid production enhanced at more neutral pH's and lipid production enhanced at more acid pH's. To determine the mechanism governing this pH-dependent switch between citric acid and lipid production, we profiled gene expression at different pH's and found that the relative expression of multiple transporters is increased at neutral pH. These results suggest that this pH-dependent switch is mediated at the level of citric acid transport rather than changes in the expression of the enzymes involved in citric acid and lipid metabolism. In further support of this mechanism, thermodynamic calculations suggest that citric acid secretion is more energetically favorable at neutral pH's, assuming the fully protonated acid is the substrate for secretion. Collectively, these results provide new insights regarding citric acid and lipid production in Y. lipolytica and may offer new strategies for metabolic engineering and process design.

摘要

解脂耶氏酵母已被用于生产高浓度的柠檬酸和基于脂质的生物制品。在这项研究中,我们发现 pH 值会对解脂耶氏酵母 W29 中的柠檬酸和脂质生产产生不同的影响,柠檬酸的生产在中性 pH 值下增强,而脂质的生产在酸性 pH 值下增强。为了确定这种 pH 值依赖性柠檬酸和脂质生产之间转换的机制,我们在不同的 pH 值下对基因表达进行了分析,发现多种转运蛋白的相对表达在中性 pH 值下增加。这些结果表明,这种 pH 值依赖性转换是在柠檬酸转运水平上介导的,而不是柠檬酸和脂质代谢相关酶的表达变化。进一步支持这一机制的是,热力学计算表明,假设完全质子化的酸是分泌的底物,那么柠檬酸的分泌在中性 pH 值下更有利于能量。总的来说,这些结果为解脂耶氏酵母中的柠檬酸和脂质生产提供了新的见解,并可能为代谢工程和工艺设计提供新的策略。

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