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香叶醇会干扰念珠菌和酿酒酵母菌株的膜功能。

Geraniol interferes with membrane functions in strains of Candida and Saccharomyces.

作者信息

Bard M, Albrecht M R, Gupta N, Guynn C J, Stillwell W

机构信息

Indiana University-Purdue University, Indianapolis, Department of Biology 46223.

出版信息

Lipids. 1988 Jun;23(6):534-8. doi: 10.1007/BF02535593.

Abstract

Geraniol, an olefinic terpene, was found to inhibit growth of Candida albicans and Saccharomyces cerevisiae strains. Geraniol was shown to enhance the rate of potassium leakage out of whole cells and also was shown by fluorescence polarization to increase C. albicans membrane fluidity. Biophysical studies using differential scanning calorimetry, fluorescence polarization and osmotic swelling of phospholipid vesicles demonstrated that geraniol decreased the phase-transition temperature of dipalmitoylphosphatidylcholine vesicles, affected fluidity throughout the bilayer, particularly the central portion of the bilayers, and caused an increase in bilayer permeability to erythritol. Geraniol may have potential use as an antifungal agent.

摘要

香叶醇是一种烯萜类化合物,已发现它能抑制白色念珠菌和酿酒酵母菌株的生长。研究表明,香叶醇可提高全细胞的钾离子泄漏率,并且通过荧光偏振显示其能增加白色念珠菌细胞膜的流动性。利用差示扫描量热法、荧光偏振和磷脂囊泡的渗透膨胀进行的生物物理研究表明,香叶醇降低了二棕榈酰磷脂酰胆碱囊泡的相变温度,影响了整个双层膜的流动性,尤其是双层膜的中心部分,并导致双层膜对赤藓糖醇的通透性增加。香叶醇可能具有作为抗真菌剂的潜在用途。

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