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桑()汁和种子对流感病毒的抗病毒活性。 注:括号里的内容原文缺失,我按原样保留了。

Antiviral Activities of Mulberry () Juice and Seed against Influenza Viruses.

作者信息

Kim Hyojin, Chung Mi Sook

机构信息

Department of Food and Nutrition, Duksung Women's University, Seoul 01369, Republic of Korea.

出版信息

Evid Based Complement Alternat Med. 2018 Nov 1;2018:2606583. doi: 10.1155/2018/2606583. eCollection 2018.

DOI:10.1155/2018/2606583
PMID:30515232
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6236660/
Abstract

Antiviral activities of (MA) juice and seed were examined using time-of-addition plaque assays against influenza viruses, A/Brisbane/59/2007 (H1N1) (BR59), pandemic A/Korea/01/2009(H1N1) (KR01), A/Brisbane/10/2007(H3N2) (BR10), and B/Florida/4/2006 (FL04). MA juice (MAJ) showed much higher antiviral activity than MA seed (MAS). In the pre- and cotreatment of virus, MAJ showed antiviral effects against BR59, KR01, and FL04 in a dose-dependent manner. In particular, MAJ at 4% concentration exhibited 1.3 log inhibition in the pre- and cotreatment of the virus against FL04, a type B virus. However, little or weak inhibition was observed in the posttreatment of MAJ. GSH levels in the virus-infected cells were also examined. The decreased levels by the viral infection were restored significantly by the addition of MAJ. MAJ also exhibited significant DPPH radical scavenging and ferric ion-reducing activities in a dose-dependent manner. Cyanidin-3-rutinoside, the most abundant polyphenol compound of MAJ identified by LC-MS in this study, showed weak inhibitory effects against FL04 in the pretreatment, whereas gallic acid, a minor compound of MAJ, revealed significant antiviral effect. These results suggest that MAJ can be developed as a novel plant-derived antiviral against influenza viruses.

摘要

采用加样时间空斑试验检测了(MA)果汁和种子对流感病毒A/布里斯班/59/2007(H1N1)(BR59)、大流行A/韩国/01/2009(H1N1)(KR01)、A/布里斯班/10/2007(H3N2)(BR10)和B/佛罗里达/4/2006(FL04)的抗病毒活性。MA果汁(MAJ)显示出比MA种子(MAS)高得多的抗病毒活性。在病毒的预处理和共处理中,MAJ对BR59、KR01和FL04呈现出剂量依赖性的抗病毒作用。特别是,4%浓度的MAJ在病毒对B型病毒FL04的预处理和共处理中表现出1.3个对数级的抑制作用。然而,MAJ在病毒感染后处理中观察到的抑制作用很小或较弱。还检测了病毒感染细胞中的谷胱甘肽(GSH)水平。病毒感染导致的GSH水平降低通过添加MAJ得到了显著恢复。MAJ还以剂量依赖性方式表现出显著的1,1-二苯基-2-苦基肼(DPPH)自由基清除和铁离子还原活性。本研究通过液相色谱-质谱联用(LC-MS)鉴定出MAJ中最丰富的多酚化合物矢车菊素-3-芸香糖苷在预处理中对FL04显示出较弱的抑制作用,而MAJ中的次要化合物没食子酸则显示出显著的抗病毒作用。这些结果表明,MAJ可被开发成为一种新型的植物源抗流感病毒药物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/c3cd88a533a6/ECAM2018-2606583.007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/052a9eaa7417/ECAM2018-2606583.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/cd4f66c1cd9a/ECAM2018-2606583.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/ed346e266542/ECAM2018-2606583.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/7c4c6fd6f83b/ECAM2018-2606583.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/cb65662ae99a/ECAM2018-2606583.005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/008439112393/ECAM2018-2606583.006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/c3cd88a533a6/ECAM2018-2606583.007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/052a9eaa7417/ECAM2018-2606583.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/cd4f66c1cd9a/ECAM2018-2606583.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/ed346e266542/ECAM2018-2606583.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/7c4c6fd6f83b/ECAM2018-2606583.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/cb65662ae99a/ECAM2018-2606583.005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/008439112393/ECAM2018-2606583.006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c26/6236660/c3cd88a533a6/ECAM2018-2606583.007.jpg

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