Institute for Sport & Health, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Ireland; Laboratory of Inflammation, Metabolism and Exercise Research (LAPIMEX) and Laboratory of Cellular Physiology, Department of Physiology, Institute of Basic Health Sciences, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil; Food for Health Ireland, University College Dublin, Ireland.
Institute for Sport & Health, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Ireland; Food for Health Ireland, University College Dublin, Ireland.
Exp Gerontol. 2019 Jan;115:104-113. doi: 10.1016/j.exger.2018.12.004. Epub 2018 Dec 5.
This investigation sought to determine the effects of twelve weeks of resistance exercise training in addition to protein supplementation on body composition, markers of muscle atrophy/hypertrophy and heat shock response (HSR) in healthy older adults. Thirty-eight healthy sedentary participants (M/F, 18/20; age, 63.5 ± 4.4 y) were randomly assigned to four groups: I) PLACEBO: no training, receiving placebo sachets; II) NUTRITION: no training, receiving protein supplementation sachets; III) EXERCISE PLACEBO: training, placebo sachets and IV) EXERCISE NUTRITION: training, receiving protein sachets. The resistance training (using bodyweight and elastic bands) consisted of 45 min supervised training sessions, 3×/week. Participants from both exercise groups increased their total lean body mass (from 48.4 ± 8.7 to 49.2 ± 8.7 kg and from 44.9 ± 7.8 to 45.9 ± 8.1 kg, average of gain ~0.8 and 1 kg, placebo and nutrition respectively) and improved results in physical tests. Exercise nutrition group also reduced their body fat (from 34.8 ± 7.3 to 32.9 ± 7.4%), increased the expression of proteins/gene involved on the HSR, S6 and eEF2, while FOXO3 and Murf1 were reduced. Expression of MHC-I was reduced in both exercise groups while MHC-IIa increased, with no effect of protein supplementation alone. Body-weight and elastic bands based resistance exercise prompted, in healthy older people, improvements in body composition and muscle function. When protein supplementation was added to the people engaged in resistance training, improvements in fat mass and changes in skeletal muscle signaling were detected, favoring protein synthesis pathways and the protective heat shock response.
本研究旨在探究十二周的抗阻训练联合蛋白质补充对健康老年人身体成分、肌肉萎缩/肥大标志物和热休克反应(HSR)的影响。38 名健康久坐的参与者(男/女,18/20;年龄,63.5±4.4 岁)被随机分为四组:I)安慰剂组:不进行训练,服用安慰剂小袋;II)营养组:不进行训练,服用蛋白质补充剂小袋;III)运动安慰剂组:进行训练,服用安慰剂小袋;IV)运动营养组:进行训练,服用蛋白质小袋。抗阻训练(使用体重和弹性带)由 45 分钟的监督训练课程组成,每周 3 次。来自两组运动组的参与者增加了他们的总瘦体重(从 48.4±8.7 增加到 49.2±8.7 千克和从 44.9±7.8 增加到 45.9±8.1 千克,平均增益约为 0.8 和 1 千克,分别为安慰剂和营养),并改善了体能测试结果。运动营养组还降低了体脂(从 34.8±7.3 减少到 32.9±7.4%),增加了与 HSR、S6 和 eEF2 相关的蛋白质/基因的表达,同时减少了 FOXO3 和 Murf1 的表达。两种运动组的 MHC-I 表达均降低,而 MHC-IIa 增加,但单独补充蛋白质没有效果。基于体重和弹性带的抗阻训练促使健康老年人的身体成分和肌肉功能得到改善。当蛋白质补充剂被添加到进行抗阻训练的人群中时,发现脂肪量增加,骨骼肌信号发生变化,有利于蛋白质合成途径和保护性热休克反应。