Machado Patrícia Maria de Oliveira, Schmitz Bethsáida de Abreu Soares, González-Chica David Alejandro, Corso Arlete Catarina Tittoni, Vasconcelos Francisco de Assis Guedes de, Gabriel Cristine Garcia
Centro Colaborador em Alimentação e Nutrição do Escolar do Estado de Santa Catarina, Universidade Federal de Santa Catarina. Campus Universitário, Centro de Ciências da Saúde, Departamento de Nutrição Sala 215, Trindade. 88040-900 Florianópolis SC Brasil.
Departamento de Nutrição, Universidade de Brasília. Brasília DF Brasil.
Cien Saude Colet. 2018 Dec;23(12):4153-4164. doi: 10.1590/1413-812320182311.28012016.
The integration of family farming with school meals has the potential to improve the variety of school menus thereby bringing the production and consumption of food into closer alignment. This study researched the Brazilian municipalities with respect to the purchase of food from family farms for the National School Food Program. It involved a cross-sectional study conducted via an electronic questionnaire sent to 5,565 municipalities in the country. The research included 93.2% of the municipalities (n = 5,184), 78.5% of which acquired food from family farms, with the highest frequency (95.5%) of the municipalities making the purchase in the southern region, and the lowest (67.9%) in the Central West region. The large-scale municipalities, with mixed, decentralized or outsourced school food management, and without a nutritionist as technical manager, purchased food less frequently from family farms. The conclusion reached is that, despite the widespread acquisition of food from family farms in the program throughout the country, 50% of municipalities did not invest the minimum required by law, requiring actions aimed at compliance with legislation and greater investment, especially in states and regions which revealed the greatest difficulties.
家庭农业与学校供餐相结合有可能改善学校菜单的多样性，从而使食品的生产与消费更为契合。本研究针对巴西各市政当局从家庭农场采购食品用于全国学校食品计划的情况展开调查。研究采用横断面研究方法，通过向全国5565个市政当局发送电子问卷进行。研究涵盖了93.2%的市政当局（n = 5184），其中78.5%从家庭农场采购食品，采购频率最高的是南部地区的市政当局（95.5%），最低的是中西部地区（67.9%）。规模较大的市政当局，其学校食品管理模式为混合、分散或外包，且没有营养师担任技术管理人员，从家庭农场采购食品的频率较低。得出的结论是，尽管该计划在全国范围内普遍从家庭农场采购食品，但仍有50%的市政当局未投入法律规定的最低金额，需要采取行动确保法规的遵守并加大投入，尤其是在那些困难最大的州和地区。
