比较链激酶凝块培养法与全血培养法从伤寒热患者中分离伤寒沙门菌和甲型副伤寒沙门菌的效果。
Streptokinase clot culture compared with whole blood culture for isolation of Salmonella typhi and S. paratyphi A from patients with enteric fever.
作者信息
Simanjuntak C H, Hoffman S L, Darmowigoto R, Lesmana M, Edman D C
机构信息
National Institute of Health Research and Development, Ministry of Health, Jakarta, Indonesia.
出版信息
Trans R Soc Trop Med Hyg. 1988;82(2):340-1. doi: 10.1016/0035-9203(88)90471-3.
The sensitivities of whole blood and clot cultures were compared in 155 patients with typhoid or paratyphoid fever. Salmonella typhi or S. paratyphi A were isolated from 98.7% of 5 ml 1:10 blood:broth ratio blood cultures and 94.8% of 5 ml streptokinase clot cultures (P greater than 0.05). There was no difference in the speed of isolation. Whole blood culture and clot culture were of nearly equal sensitivity in this group of patients.
对155例伤寒或副伤寒热患者的全血培养和凝块培养敏感性进行了比较。从5毫升血与肉汤比例为1:10的血培养物中分离出伤寒沙门氏菌或甲型副伤寒沙门氏菌的比例为98.7%，从5毫升链激酶凝块培养物中分离出的比例为94.8%（P>0.05）。分离速度没有差异。在这组患者中，全血培养和凝块培养的敏感性几乎相等。
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