Department of Biology and Biotechnology "L. Spallanzani", University of Pavia, Pavia, Italy.
Eur Rev Med Pharmacol Sci. 2018 Dec;22(23):8537-8551. doi: 10.26355/eurrev_201812_16554.
Several nutritional strategies for the management of psoriasis are promising. Even if recent data support that nutrition may play a pivotal role in prevention and co-treatment and despite patient's concerns regarding the best nutritional habits, the consensus regarding the nutritional strategies to be adopted lacks in clinical settings. In this manuscript, the effects of several nutritional strategies for psoriasis patients such as hypocaloric diet, vitamin D, fish oil, selenium, and zinc supplementation were systematically reviewed. Randomized controlled trials (RCTs) on beneficial botanical oral supplements were also included in the analysis.
For each topic, a search was conducted in MEDLINE electronic databases for articles published in English between January 1, 1990 and September 2018. Two independent reviewers assessed and extracted the data. Only controlled clinical trials were selected.
The evidence regarding the current nutritional strategies for psoriasis patients were summarized and translated into a global, comprehensible recommendation.
Weight loss combined with a healthy lifestyle was shown to be very beneficial for patients with moderate to severe disease with a significant reduction of the Psoriasis Area and Severity Index (PASI) score. Currently, oral vitamin D supplementation for prevention or treatment of psoriasis in adults with normal vitamin D levels is not recommended; however, psoriasis patients with a deficit in plasma vitamin D levels are advised to complement with oral supplements to prevent psoriasis-related comorbidities. Instead of zinc, selenium, and omega 3 supplements have been proven beneficial for psoriasis patients. Among botanical species, Dunaliella bardawil (D. bardawil), Tripterygium wilfordii (T. wilfordii), Azadirachta indica (A. indica), Curcuma longa (C. longa), and HESA-A are the most beneficial. In conclusion, a close cooperation between nutritionists and dermatologists may be useful for the management of psoriasis.
有几种针对银屑病管理的营养策略很有前景。即使最近的数据支持营养可能在预防和辅助治疗中发挥关键作用,尽管患者关注最佳营养习惯,但在临床实践中缺乏对采用的营养策略的共识。在本文中,系统地综述了几种针对银屑病患者的营养策略的效果,如低热量饮食、维生素 D、鱼油、硒和锌补充剂。还分析了有益的口服植物补充剂的随机对照试验(RCT)。
对于每个主题,在 MEDLINE 电子数据库中搜索了 1990 年 1 月 1 日至 2018 年 9 月期间发表的英文文章。两名独立评审员评估并提取了数据。仅选择对照临床试验。
总结了当前针对银屑病患者的营养策略的证据,并将其转化为全球性、可理解的建议。
体重减轻结合健康的生活方式对中重度疾病患者非常有益,可以显著降低银屑病面积和严重程度指数(PASI)评分。目前,不建议口服维生素 D 补充剂预防或治疗正常维生素 D 水平的成年人银屑病;然而,建议补充口服维生素 D 补充剂以预防与银屑病相关的合并症。与锌、硒和 omega 3 补充剂相比,已证明鱼油对银屑病患者有益。在植物种类中,杜氏盐藻(D. bardawil)、雷公藤(T. wilfordii)、印楝(A. indica)、姜黄(C. longa)和 HESA-A 是最有益的。总之,营养师和皮肤科医生之间的密切合作可能对银屑病的管理有用。