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影响中国濒危水生植物莼菜黏液积累的环境因素。

Environmental factors influencing mucilage accumulation of the endangered Brasenia schreberi in China.

机构信息

School of Life Sciences, Nanjing University, Nanjing, 210023, P.R. China.

Eco-environmental Protection Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, P.R. China.

出版信息

Sci Rep. 2018 Dec 18;8(1):17955. doi: 10.1038/s41598-018-36448-3.

Abstract

Brasenia schreberi J. F. Gmel. (Cabombaceae), a perennial freshwater macrophyte characterized by a thick mucilage on all underwater organs and especially young buds, has been widely cultivated as an aquatic vegetable in China for many years but is now listed as an endangered species due to anthropogenic impacts and habitat loss. Recent studies have demonstrated that different B. schreberi populations in China have low levels of genetic diversity but significantly different mucilage contents (MucC). Considering the importance of mucilage on both economic and ecological aspects, we examined mucilage-environment relationships in three B. schreberi cultivation sites. The results indicated that water permanganate index (COD), total N (TN), electrical conductivity (EC), dissolved oxygen (DO), sediment organic carbon (SOC) and total N (TN) were significant factors, which explained 82.2% of the variation in mucilage accumulation. The MucC and mucilage thickness (MucT) as well as single bud weight (SBW) of B. schreberi showed negative relationships with COD, TN and EC but positive relationships with SOC and TN. Besides, high temperature may have a negative impact on mucilage accumulation of the species. Our study demonstrated that the mucilage accumulation of B. schreberi required good water quality and nutrient-enriched sediments, suggesting that habitat conservation, especially the quality of water, is important for maintaining B. schreberi populations.

摘要

莼菜(Brasenia schreberi J. F. Gmel.),属于莼菜科莼属多年生水生草本植物,其水下所有器官,尤其是幼芽,均覆盖有厚厚的黏液。在中国,莼菜多年来一直被广泛种植为水生蔬菜,但由于人为影响和栖息地丧失,现已被列为濒危物种。最近的研究表明,中国不同的莼菜种群遗传多样性水平较低,但黏液含量(MucC)存在显著差异。考虑到黏液在经济和生态方面的重要性,我们在三个莼菜种植区研究了黏液与环境的关系。结果表明,高锰酸盐指数(COD)、总氮(TN)、电导率(EC)、溶解氧(DO)、沉积物有机碳(SOC)和总氮(TN)是影响黏液积累的重要因素,可解释黏液积累变异的 82.2%。莼菜的 MucC 和黏液厚度(MucT)以及单芽重(SBW)与 COD、TN 和 EC 呈负相关,与 SOC 和 TN 呈正相关。此外,高温可能对该物种的黏液积累产生负面影响。我们的研究表明,莼菜黏液的积累需要良好的水质和富营养化的沉积物,这表明栖息地保护,特别是水质,对维持莼菜种群至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d123/6298988/20e9d7caf9a3/41598_2018_36448_Fig1_HTML.jpg

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