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姜黄素在乳腺癌中调控p53的作用:作用机制概述

Role of curcumin in regulating p53 in breast cancer: an overview of the mechanism of action.

作者信息

Talib Wamidh H, Al-Hadid Sonia A, Ali Mai B Wild, Al-Yasari Intisar Hadi, Ali Mohammed R Abd

机构信息

Department of Clinical Pharmacy and Therapeutics, Applied Science Private University, Amman, Jordan,

Food Technology Department, Faculty of Food Science, AL-Qasim Green University, Babylon, Iraq.

出版信息

Breast Cancer (Dove Med Press). 2018 Nov 29;10:207-217. doi: 10.2147/BCTT.S167812. eCollection 2018.

Abstract

p53 is a tumor suppressor gene involved in various cellular mechanisms including DNA repair, apoptosis, and cell cycle arrest. More than 50% of human cancers have a mutated nonfunctional p53. Breast cancer (BC) is one of the main causes of cancer-related deaths among females. p53 mutations in BC are associated with low survival rates and more resistance to the conventional therapies. Thus, targeting p53 activity was suggested as an important strategy in cancer therapy. During the past decades, cancer research was focused on the development of monotargeted anticancer therapies. However, the development of drug resistance by modulation of genes, proteins, and pathways was the main hindrance to the success of such therapies. Curcumin is a natural product, extracted from the roots of , and possesses various biological effects including anticancer activity. Previous studies proved the ability of curcumin to modulate several signaling pathways and biomolecules in cancer. Safety and cost-effectiveness are additional inevitable advantages of curcumin. This review summarizes the effects of curcumin as a regulator of p53 in BC and the key molecular mechanisms of this regulation.

摘要

p53是一种肿瘤抑制基因,参与包括DNA修复、细胞凋亡和细胞周期阻滞在内的多种细胞机制。超过50%的人类癌症存在p53突变且功能丧失。乳腺癌(BC)是女性癌症相关死亡的主要原因之一。BC中的p53突变与低生存率和对传统疗法的更强耐药性相关。因此,靶向p53活性被认为是癌症治疗的一项重要策略。在过去几十年中,癌症研究主要集中在单靶点抗癌疗法的开发上。然而,通过调节基因、蛋白质和信号通路产生耐药性是此类疗法成功的主要障碍。姜黄素是一种从姜黄根中提取的天然产物,具有多种生物学效应,包括抗癌活性。先前的研究证明姜黄素能够调节癌症中的多种信号通路和生物分子。安全性和成本效益是姜黄素另外不可避免的优势。本综述总结了姜黄素作为BC中p53调节剂的作用以及这种调节的关键分子机制。

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