Liao Ming-Ling, Zhang Shu, Zhang Guang-Ya, Chu Yun-Meng, Somero George N, Dong Yun-Wei
State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361102, China.
Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Xiamen University, Xiamen 361102, China.
J Exp Biol. 2017 Jun 1;220(Pt 11):2066-2075. doi: 10.1242/jeb.156935.
Snails of the genus are among the most heat-tolerant animals; they experience average body temperatures near 41-44°C in summer and withstand temperatures up to at least 55°C. Here, we demonstrate that heat stability of function (indexed by the Michaelis-Menten constant of the cofactor NADH, ) and structure (indexed by rate of denaturation) of cytosolic malate dehydrogenases (cMDHs) of two congeners ( and ) exceeds values previously found for orthologs of this protein from less thermophilic species. The ortholog of is more heat stable than that of , in keeping with the congeners' thermal environments. Only two inter-congener differences in amino acid sequence in these 332 residue proteins were identified. In both cases (positions 48 and 114), a glycine in the ortholog is replaced by a serine in the protein. To explore the relationship between structure and function and to characterize how amino acid substitutions alter stability of different regions of the enzyme, we used molecular dynamics simulation methods. These computational methods allow determination of thermal effects on fine-scale movements of protein components, for example, by estimating the root mean square deviation in atom position over time and the root mean square fluctuation for individual residues. The minor changes in amino acid sequence favor temperature-adaptive change in flexibility of regions in and around the active sites. Interspecific differences in effects of temperature on fine-scale protein movements are consistent with the differences in thermal effects on binding and rates of heat denaturation.
属的蜗牛是最耐热的动物之一;它们在夏季的平均体温接近41-44°C,并且能够承受至少高达55°C的温度。在这里,我们证明了两种同属物种(和)的胞质苹果酸脱氢酶(cMDHs)的功能热稳定性(由辅因子NADH的米氏常数衡量)和结构热稳定性(由变性速率衡量)超过了此前在嗜热程度较低的物种中该蛋白质直系同源物的相应值。的直系同源物比的更耐热,这与同属物种的热环境相符。在这些332个残基的蛋白质中,仅鉴定出两个种间氨基酸序列差异。在这两种情况下(第48位和第114位),直系同源物中的甘氨酸在蛋白质中被丝氨酸取代。为了探究结构与功能之间的关系,并表征氨基酸取代如何改变酶不同区域的稳定性,我们使用了分子动力学模拟方法。这些计算方法能够确定热对蛋白质组分精细尺度运动的影响,例如,通过估计原子位置随时间的均方根偏差以及单个残基的均方根波动。氨基酸序列的微小变化有利于活性位点及其周围区域柔韧性的温度适应性改变。温度对蛋白质精细尺度运动影响的种间差异与热对结合和热变性速率影响的差异一致。