Poursadegh Farid, Ahadi Mitra, Vosoughinia Hassan, Salehi Maryam, Beheshti Namdar Ali, Farzanehfar Mohammad Reza, Memar Bahram, Ziaolhagh Reza
Student Research Committee.
Gastroenterology and Hepatology Research Center.
Medicine (Baltimore). 2018 Dec;97(52):e13523. doi: 10.1097/MD.0000000000013523.
Nutritional deficiencies and malnutrition are considered to be related to ulcerative colitis (UC); however, the association between serum levels of micronutrients and UC is not well known. This study aimed to evaluate the serum levels of micronutrients in UC patients and investigate their association with disease activity.This cross-sectional study was conducted on UC patients visiting the Department of Gastroenterology at 3 different teaching hospitals between January 2016 and January 2017. UC activity was measured based on Truelove and Witts' severity index and guidelines for colonoscopy. A healthy gender- and age-matched group was also selected. Serum levels of zinc, copper, selenium, ceruloplasmin, albumin, and total protein were compared between the 2 groups of UC patients and healthy subjects using independent-samples t test. Also, the association between serum levels of micronutrients and UC activity was assessed by using Pearson and Spearman correlation coefficient tests. The data were analyzed by SPSS version 21, considering P ≤.05 as the statistical significance level.Overall, 112 (54 male and 58 female) individuals with the mean age of 34.6 years were studied in the 2 groups of UC patients (n = 56) and healthy subjects (n = 56). The 2 groups were homogeneous in terms of age, gender, marital status, place of residence, and educational level (P >.05). The serum levels of total protein (6.41 ± 1.1 vs 7.41 ± 0.4 g/dL; P = .0001), albumin (4.72 ± 1.1 vs 5.19 ± 0.28 g/dL; P = .0001), zinc (679 ± 62 vs 1055 ± 156 μg/L; P = .0001), and selenium (81.85 ± 6.4 vs 108.4 ± 12.98 micg/L; P = .0001) were significantly lower in the UC patients. The serum level of copper did not differ significantly between the 2 groups (P = .1).Considering the simultaneous reduction in nutritional criteria in the UC patient group, malnutrition appears to be a factor affecting micronutrient deficiency in patients with UC.
营养缺乏和营养不良被认为与溃疡性结肠炎(UC)有关;然而,微量营养素血清水平与UC之间的关联尚不清楚。本研究旨在评估UC患者的微量营养素血清水平,并调查它们与疾病活动的关联。这项横断面研究于2016年1月至2017年1月期间,在3家不同教学医院的胃肠病科就诊的UC患者中进行。UC活动根据Truelove和Witts严重程度指数以及结肠镜检查指南进行测量。还选择了一个年龄和性别匹配的健康组。使用独立样本t检验比较两组UC患者和健康受试者的锌、铜、硒、铜蓝蛋白、白蛋白和总蛋白的血清水平。此外,使用Pearson和Spearman相关系数检验评估微量营养素血清水平与UC活动之间的关联。数据采用SPSS 21版进行分析,将P≤0.05视为统计学显著性水平。总体而言,在两组UC患者(n = 56)和健康受试者(n = 56)中,共研究了112名个体(54名男性和58名女性),平均年龄为34.6岁。两组在年龄、性别、婚姻状况、居住地点和教育水平方面具有同质性(P>0.05)。UC患者的总蛋白(6.41±1.1 vs 7.41±0.4 g/dL;P = 0.0001)、白蛋白(4.72±1.1 vs 5.19±0.28 g/dL;P = 0.0001)、锌(679±62 vs 1055±156 μg/L;P = 0.0001)和硒(81.85±6.4 vs 108.4±12.98 micg/L;P = 0.0001)的血清水平显著较低。两组之间铜的血清水平没有显著差异(P = 0.1)。考虑到UC患者组营养标准的同时降低,营养不良似乎是影响UC患者微量营养素缺乏的一个因素。