Labban Najwa, Wayu Mulugeta B, Steele Ciara M, Munoz Tess S, Pollock Julie A, Case William S, Leopold Michael C
Department of Chemistry, 138 UR Drive, Gottwald Center for the Sciences, University of Richmond, Richmond, VA 23173, USA.
Department of Biology, Chemistry, and Physics, Converse College, Spartanburg, SC 29302, USA.
Nanomaterials (Basel). 2018 Dec 29;9(1):42. doi: 10.3390/nano9010042.
A first-generation amperometric galactose biosensor has been systematically developed utilizing layer-by-layer (LbL) construction of xerogels, polymers, and carbon nanotubes toward a greater fundamental understanding of sensor design with these materials and the potential development of a more efficient galactosemia diagnostic tool for clinical application. The effect of several parameters (xerogel silane precursor, buffer pH, enzyme concentration, drying time and the inclusion of a polyurethane (PU) outer layer) on galactose sensitivity were investigated with the critical nature of xerogel selection being demonstrated. Xerogels formed from silanes with medium, aliphatic side chains were shown to exhibit significant enhancements in sensitivity with the addition of PU due to decreased enzyme leaching. Semi-permeable membranes of diaminobenzene and resorcinol copolymer and Nafion were used for selective discrimination against interferent species and the accompanying loss of sensitivity with adding layers was countered using functionalized, single-walled carbon nanotubes (CNTs). Optimized sensor performance included effective galactose sensitivity (0.037 μA/mM) across a useful diagnostic concentration range (0.5 mM to 7 mM), fast response time (30 s), and low limits of detection (80 μM) comparable to literature reports on galactose sensors. Additional modification with anionic polymer layers and/or nanoparticles allowed for galactose detection in blood serum samples and additional selectivity effectiveness.
利用干凝胶、聚合物和碳纳米管的逐层(LbL)构建方法,系统地开发了第一代安培型半乳糖生物传感器,以更深入地从根本上理解使用这些材料的传感器设计,并开发一种更高效的用于临床应用的半乳糖血症诊断工具。研究了几个参数(干凝胶硅烷前体、缓冲液pH值、酶浓度、干燥时间和聚氨酯(PU)外层的加入)对半乳糖灵敏度的影响,证明了干凝胶选择的关键性质。由具有中等脂肪族侧链的硅烷形成的干凝胶显示,由于酶浸出减少,添加PU后灵敏度显著提高。使用二氨基苯和间苯二酚共聚物以及Nafion的半透膜来选择性区分干扰物质,并使用功能化的单壁碳纳米管(CNT)来抵消添加层时伴随的灵敏度损失。优化后的传感器性能包括在有用的诊断浓度范围(0.5 mM至7 mM)内具有有效的半乳糖灵敏度(0.037 μA/mM)、快速响应时间(约30秒)以及与半乳糖传感器的文献报道相当的低检测限(约80 μM)。用阴离子聚合物层和/或纳米颗粒进行额外修饰,可以检测血清样本中的半乳糖,并提高选择性。