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五种羟甲基叶绿素 a 衍生物的光谱特征,这些衍生物是通过叶绿素 b 或叶绿素 f 化学衍生而来的。

Spectral signatures of five hydroxymethyl chlorophyll a derivatives chemically derived from chlorophyll b or chlorophyll f.

机构信息

School of Life and Environmental Sciences, University of Sydney, Sydney, NSW, 2006, Australia.

Department of Molecular Sciences, Macquarie University, Sydney, NSW, 2019, Australia.

出版信息

Photosynth Res. 2019 Apr;140(1):115-127. doi: 10.1007/s11120-018-00611-8. Epub 2019 Jan 2.

Abstract

Chlorophylls (Chls) are pigments involved in light capture and light reactions in photosynthesis. Chl a, Chl b, Chl d, and Chl f are characterized by unique absorbance maxima in the blue (Soret) and red (Q) regions with Chl b, Chl d, and Chl f each possessing a single formyl group at a unique position. Relative to Chl a the Q absorbance maximum of Chl b is blue-shifted while Chl d and Chl f are red-shifted with the shifts attributable to the relative positions of the formyl substitutions. Reduction of a formyl group of Chl b to form 7-hydroxymethyl Chl a, or oxidation of the vinyl group of Chl a into a formyl group to form Chl d was achieved using sodium borohydride (NaBH) or β-mercaptoethanol (BME/O), respectively. During the consecutive reactions of Chl b and Chl f using a three-step procedure (1. NaBH, 2. BME/O, and 3. NaBH) two new 7-hydroxymethyl Chl a species were prepared possessing the 3-formyl or 3-hydroxymethyl groups and three new 2-hydroxymethyl Chl a species possessing the 3-vinyl, 3-formyl, or 3-hydroxymethyl groups, respectively. Identification of the spectral properties of 2-hydroxymethyl Chl a may be biologically significant for deducing the latter stages of Chl f biosynthesis if the mechanism parallels Chl b biosynthesis. The spectral features and chromatographic properties of these modified Chls are important for identifying potential intermediates in the biosynthesis of Chls such as Chl f and Chl d and for identification of any new Chls in nature.

摘要

叶绿素(Chls)是参与光合作用中光捕获和光反应的色素。叶绿素 a、叶绿素 b、叶绿素 d 和叶绿素 f 的特征是在蓝(Soret)和红(Q)区域具有独特的吸收最大值,其中叶绿素 b、叶绿素 d 和叶绿素 f 各自在独特的位置具有一个甲酰基。与叶绿素 a 相比,叶绿素 b 的 Q 吸收最大值蓝移,而叶绿素 d 和叶绿素 f 红移,这种位移归因于甲酰基取代的相对位置。使用硼氢化钠(NaBH)或β-巯基乙醇(BME/O),分别将叶绿素 b 的一个甲酰基还原为 7-羟甲基叶绿素 a,或将叶绿素 a 的乙烯基氧化为甲酰基形成叶绿素 d,可实现这一转化。使用三步法(1. NaBH,2. BME/O,和 3. NaBH)进行叶绿素 b 和叶绿素 f 的连续反应,制备了两种具有 3-甲酰基或 3-羟甲基基团的新的 7-羟甲基叶绿素 a 物种和三种具有 3-乙烯基、3-甲酰基或 3-羟甲基基团的新的 2-羟甲基叶绿素 a 物种。如果该机制与叶绿素 b 生物合成相似,那么 2-羟甲基叶绿素 a 的光谱特性的鉴定可能对推断叶绿素 f 生物合成的后期阶段具有生物学意义。这些修饰叶绿素的光谱特征和色谱特性对于鉴定叶绿素 f 和叶绿素 d 等叶绿素生物合成的潜在中间体以及鉴定自然界中的任何新叶绿素都很重要。

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