Department of Biochemical and Pharmaceutical Technology, University of São Paulo, Avenida Prof. Lineu Prestes 580, Bl. 16, São Paulo, SP, 05508-900, Brazil.
Institute of Natural Resources, Federal University of Itajubá, Av. Benedito Pereira dos Santos, 1303, Itajubá, MG, 37500-903, Brazil.
Appl Biochem Biotechnol. 2019 Jul;188(3):602-634. doi: 10.1007/s12010-018-02945-4. Epub 2019 Jan 6.
Microalgae cultivation, when compared to the growth of higher plants, presents many advantages such as faster growth, higher biomass productivity, and smaller land area requirement for cultivation. For this reason, microalgae are an alternative platform for carotenoid production when compared to the traditional sources. Currently, commercial microalgae production is not well developed but, fortunately, there are several studies aiming to make the large-scale production feasible by, for example, employing different cultivation systems. This review focuses on the main carotenoids from microalgae, comparing them to the traditional sources, as well as a critical analysis about different microalgae cultivation regimes that are currently available and applicable for carotenoid accumulation. Throughout this review paper, we present relevant information about the main commercial microalgae carotenoid producers; the comparison between carotenoid content from food, vegetables, fruits, and microalgae; and the great importance and impact of these molecule applications, such as in food (nutraceuticals and functional foods), cosmetics and pharmaceutical industries, feed (colorants and additives), and healthcare area. Lastly, the different operating systems applied to these photosynthetic cultivations are critically discussed, and conclusions and perspectives are made concerning the best operating system for acquiring high cell densities and, consequently, high carotenoid accumulation.
与高等植物的生长相比,微藻培养具有许多优势,例如生长更快、生物量生产力更高,以及培养所需的土地面积更小。因此,与传统来源相比,微藻是类胡萝卜素生产的替代平台。目前,商业微藻生产尚未得到很好的发展,但幸运的是,有几项研究旨在通过采用不同的培养系统等方法使大规模生产成为可行。本综述重点介绍了微藻中的主要类胡萝卜素,将它们与传统来源进行了比较,同时还对目前可用于类胡萝卜素积累的不同微藻培养方法进行了批判性分析。在整篇综述论文中,我们介绍了有关主要商业微藻类胡萝卜素生产的相关信息;比较了来自食物、蔬菜、水果和微藻的类胡萝卜素含量;以及这些分子应用在食品(营养保健品和功能性食品)、化妆品和制药行业、饲料(着色剂和添加剂)和保健领域的重要性和影响。最后,对应用于这些光合作用培养的不同操作系统进行了批判性讨论,并就获得高细胞密度并因此获得高类胡萝卜素积累的最佳操作系统提出了结论和观点。