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酵母的合成生物学。

Synthetic Biology of Yeast.

机构信息

Beijing Advanced Innovation Center for Soft Matter Science and Engineering, College of Life Science and Technology, Beijing Key Laboratory of Bioprocess , Beijing University of Chemical Technology , Beijing 100029 , China.

Department of Biology and Biological Engineering , Chalmers University of Technology , Gothenburg SE41296 , Sweden.

出版信息

Biochemistry. 2019 Mar 19;58(11):1511-1520. doi: 10.1021/acs.biochem.8b01236. Epub 2019 Jan 23.

Abstract

With the rapid development of DNA synthesis and next-generation sequencing, synthetic biology that aims to standardize, modularize, and innovate cellular functions, has achieved vast progress. Here we review key advances in synthetic biology of the yeast Saccharomyces cerevisiae, which serves as an important eukaryal model organism and widely applied cell factory. This covers the development of new building blocks, i.e., promoters, terminators and enzymes, pathway engineering, tools developments, and gene circuits utilization. We will also summarize impacts of synthetic biology on both basic and applied biology, and end with further directions for advancing synthetic biology in yeast.

摘要

随着 DNA 合成和下一代测序技术的飞速发展,旨在标准化、模块化和创新细胞功能的合成生物学已经取得了巨大的进展。在这里,我们回顾了酿酒酵母(Saccharomyces cerevisiae)这一重要的真核模式生物和广泛应用的细胞工厂的合成生物学的关键进展。这涵盖了新构建模块(如启动子、终止子和酶)的开发、途径工程、工具的开发以及基因电路的利用。我们还将总结合成生物学对基础和应用生物学的影响,并为酵母中推进合成生物学的发展提出进一步的方向。

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