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饮食亚油酸的炎症反应取决于 FADS1 基因型。

Inflammatory response to dietary linoleic acid depends on FADS1 genotype.

机构信息

Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.

Division of Physiological Chemistry 2, Department of Medical Biochemistry and Biophysics, Karolinska Institute, Stockholm, Sweden.

出版信息

Am J Clin Nutr. 2019 Jan 1;109(1):165-175. doi: 10.1093/ajcn/nqy287.

Abstract

BACKGROUND

The health benefits of substituting dietary polyunsaturated fatty acids (PUFAs) for saturated fatty acids are well known. However, limited information exists on how the response to dietary intake of linoleic acid (LA; 18:2n-6) is modified by polymorphisms in the fatty acid desaturase (FADS) gene cluster.

OBJECTIVES

The aim of the current study was to test the hypothesis that the FADS1 rs174550 genotype modifies the effect of dietary LA intake on the fatty acid composition of plasma lipids, fasting glucose, and high-sensitivity C-reactive protein (hsCRP).

METHODS

Associations were investigated between genotype, plasma PUFAs, fasting glucose, and hsCRP concentrations in the cross-sectional, population-based Metabolic Syndrome in Men cohort (n = 1337). In addition, 62 healthy men from the cohort who were homozygotes for the TT or CC genotype of the FADS1 rs174550 were recruited to a 4-wk intervention (FADSDIET) with an LA-enriched diet. The fatty acid composition of plasma PUFAs and concentrations of plasma fasting glucose, serum hsCRP, and plasma lipid mediators (eicosanoids and related analogs) were measured at the beginning and end of the 4-wk intervention period.

RESULTS

In the FADSDIET trial, the plasma LA proportion increased in both genotype groups in response to an LA-enriched diet. Responses in concentrations of serum hsCRP and plasma fasting glucose and the proportion of arachidonic acid (20:4n-6) in plasma phospholipids and cholesteryl esters differed between genotype groups (interaction of diet × genotype, P < 0.05). In TT homozygous subjects, plasma eicosanoid concentrations correlated with the arachidonic acid proportion in plasma and with hsCRP (r = 0.4-0.7, P < 0.05), whereas in the CC genotype there were no correlations.

CONCLUSIONS

Our findings show that the FADS1 genotype modifies metabolic responses to dietary LA. The emerging concept that personalized dietary counseling should be modified by the FADS1 genotype needs to be tested in larger randomized trials. The study was registered at clinicaltrials.gov as NCT02543216.

摘要

背景

众所周知,用多不饱和脂肪酸(PUFAs)替代饱和脂肪酸对健康有益。然而,关于饮食中亚油酸(LA;18:2n-6)摄入对脂肪酸去饱和酶(FADS)基因簇多态性的反应如何改变的信息有限。

目的

本研究旨在检验 FADS1 rs174550 基因型是否能改变饮食中 LA 摄入对血浆脂质、空腹血糖和高敏 C 反应蛋白(hsCRP)的脂肪酸组成的影响。

方法

在横断面、基于人群的代谢综合征男性队列(n=1337)中,我们研究了基因型与血浆多不饱和脂肪酸、空腹血糖和 hsCRP 浓度之间的关联。此外,我们招募了队列中 FADS1 rs174550 的 TT 或 CC 基因型纯合子的 62 名健康男性进行为期 4 周的干预(FADSDIET),采用富含 LA 的饮食。在干预前和干预结束时,我们测量了血浆多不饱和脂肪酸的脂肪酸组成以及血浆空腹血糖、血清 hsCRP 和血浆脂质介质(类花生酸和相关类似物)的浓度。

结果

在 FADSDIET 试验中,富含 LA 的饮食使两组基因型的血浆 LA 比例均增加。两组之间血清 hsCRP 浓度和血浆空腹血糖以及血浆磷脂和胆固醇酯中花生四烯酸(20:4n-6)的比例存在不同的反应(饮食×基因型的交互作用,P<0.05)。在 TT 纯合子中,血浆类花生酸浓度与血浆花生四烯酸比例和 hsCRP 相关(r=0.4-0.7,P<0.05),而在 CC 基因型中没有相关性。

结论

我们的研究结果表明,FADS1 基因型可以改变对饮食 LA 的代谢反应。需要在更大的随机试验中验证个性化饮食咨询应该根据 FADS1 基因型进行调整的新观点。本研究在 clinicaltrials.gov 上注册为 NCT02543216。

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