Leibniz Institute for Baltic Sea Research Warnemuende, Rostock, Germany.
Glob Chang Biol. 2019 Mar;25(3):794-810. doi: 10.1111/gcb.14546. Epub 2019 Jan 9.
Changes in the complexity of planktonic food webs may be expected in future aquatic systems due to increases in sea surface temperature and an enhanced stratification of the water column. Under these conditions, the growth of unpalatable, filamentous, N -fixing cyanobacterial blooms, and their effect on planktonic food webs will become increasingly important. The planktonic food web structure in aquatic ecosystems at times of filamentous cyanobacterial blooms is currently unresolved, with discordant lines of evidence suggesting that herbivores dominate the mesozooplankton or that mesozooplankton organisms are mainly carnivorous. Here, we use a set of proxies derived from amino acid nitrogen stable isotopes from two mesozooplankton size fractions to identify changes in the nitrogen source and the planktonic food web structure across different microplankton communities. A transition from herbivory to carnivory in mesozooplankton between more eutrophic, near-coastal sites and more oligotrophic, offshore sites was accompanied by an increasing diversity of microplankton communities with aging filamentous cyanobacterial blooms. Our analyses of 124 biotic and abiotic variables using multivariate statistics confirmed salinity as a major driver for the biomass distribution of non-N -fixing microplankton species such as dinoflagellates. However, we provide strong evidence that stratification, N fixation, and the stage of the cyanobacterial blooms regulated much of the microplankton diversity and the mean trophic position and size of the metabolic nitrogen pool in mesozooplankton. Our empirical, macroscale data set consistently unifies contrasting results of the dominant feeding mode in mesozooplankton during blooms of unpalatable, filamentous, N -fixing cyanobacteria by identifying the at times important role of heterotrophic microbial food webs. Thus, carnivory, rather than herbivory, dominates in mesozooplankton during aging and decaying cyanobacterial blooms with hitherto uncharacterized consequences for the biogeochemical functions of mesozooplankton.
由于海水表面温度升高和水柱分层加剧,未来水生系统中浮游食物网的复杂性可能会发生变化。在这些条件下,不可口、丝状、固氮蓝藻水华的生长及其对浮游食物网的影响将变得越来越重要。在丝状蓝藻水华时期,水生生态系统中浮游食物网结构目前尚未得到解决,有相互矛盾的证据表明,食草动物主导着中型浮游动物,或者中型浮游动物主要是肉食性的。在这里,我们使用从两个中型浮游动物大小部分的氨基酸氮稳定同位素得出的一组代理来识别不同微浮游生物群落中氮源和浮游食物网结构的变化。在营养丰富、靠近海岸的地点和贫营养、远海的地点之间,中型浮游动物从食草动物向肉食动物的转变伴随着老化丝状蓝藻水华的微浮游生物群落多样性的增加。我们使用多元统计分析对 124 个生物和非生物变量的分析证实,盐度是决定非固氮微浮游生物(如甲藻)生物量分布的主要驱动因素。然而,我们提供了强有力的证据表明,分层、固氮和蓝藻水华的阶段调节了微浮游生物多样性的大部分,以及中型浮游动物代谢氮库的平均营养位置和大小。我们的经验性、宏观数据集通过确定异养微生物食物网有时很重要的作用,一致地统一了在不可口、丝状、固氮蓝藻水华期间中型浮游动物主要摄食方式的对比结果。因此,在衰老和腐烂的蓝藻水华期间,肉食性而不是食草性在中型浮游动物中占主导地位,这对中型浮游动物的生物地球化学功能产生了迄今尚未描述的后果。