Ecole Supérieure d'Ingénieurs Réunion Océan Indien, Parc Technologique Universitaire, Sainte-Clotilde, Réunion.
Harper Adams University, Newport, United Kingdom of Great Britain and Northern Ireland.
Crit Rev Food Sci Nutr. 2020;60(6):1048-1061. doi: 10.1080/10408398.2018.1556580. Epub 2019 Jan 11.
Household food waste is gaining an increasing emphasis worldwide. Multiple factors have been identified that contribute to household food waste including a lack of consumer understanding of durability coding and expiration dates on food. The aim of research is to review the evolution of date labeling and associated on-pack information, its interrelationship with household food waste, and potential future developments in intelligent applications to address food waste, transparency of communication and food safety. The length of shelf-life influences food waste with a longer shelf-life leading to less waste. Whilst preservatives extend shelf-life, the trend towards "clean labels" means that alternative intelligent approaches may be required that meet the expectations of consumers, improve personal agency in terms of improving product storage conditions, purchasing behavior to minimize food waste and support effective household inventory management. Intelligent options considered in this paper include: intelligent packaging and also intelligent appliances as part of an internet of things (IoT) enabled "smart kitchen."
家庭食物浪费在全球范围内受到越来越多的关注。有多个因素被认为会导致家庭食物浪费,包括消费者对耐久性编码和食品保质期理解的缺乏。本研究旨在综述日期标签及其相关包装信息的演变,它们与家庭食物浪费的相互关系,以及智能应用在解决食物浪费、沟通透明度和食品安全方面的潜在未来发展。保质期的长短会影响食物浪费,保质期越长,浪费越少。虽然防腐剂可以延长保质期,但“清洁标签”的趋势意味着可能需要替代的智能方法来满足消费者的期望,提高个人在改善产品储存条件、购买行为以最小化食物浪费和支持有效的家庭库存管理方面的自主权。本文考虑的智能选项包括:智能包装以及作为物联网(IoT)启用的“智能厨房”一部分的智能家电。