Biotechnology and Synthetic Biology, Center of Innovative and Applied Bioprocessing (CIAB), Knowledge City, Sector-81, Mohali, India.
Braz J Microbiol. 2019 Apr;50(2):395-404. doi: 10.1007/s42770-018-0013-6. Epub 2018 Dec 4.
The present work refers to a process involving the use of dilute nitric acid pretreatment and enzymatic hydrolysis for the transformation of rice straw into simple sugars. Acid pre-treated rice straw was separated into the pulp and supernatant through centrifugation and filtration. The two fractions are then converted into simple sugars by combined action of microbes producing cellulase and laccase enzymes. These microbes were isolated from soil samples which were collected from different locations with varying altitudes, expected to harbour microbes with high-hydrolysing activity. The nitric acid pretreatment was carried out at 30 °C, 200 rpm for 72 h. After 72 h, the culture supernatants were analysed for the presence of glucose with the help of HPLC. The supernatant fraction separated after the acid pre-treated rice straw produced highest amount of glucose (205 mg/g of rice straw) upon subsequent hydrolysis with synergistic action of cellulase and laccase-producing microbes.
本工作涉及使用稀硝酸预处理和酶解将稻草转化为简单糖的过程。酸预处理后的稻草通过离心和过滤分离为浆和上清液。然后,通过产纤维素酶和漆酶的微生物的协同作用,将这两个部分转化为简单糖。这些微生物是从不同海拔的不同地点采集的土壤样本中分离出来的,预计其中含有水解活性高的微生物。在 30°C、200rpm 下进行硝酸预处理 72 小时。72 小时后,利用 HPLC 分析培养液上清液中葡萄糖的存在情况。经酸预处理后的稻草分离出的上清液在随后与产纤维素酶和漆酶的微生物协同作用下水解时,产生的葡萄糖量最高(205mg/g 稻草)。