喉咽反流的饮食调整：系统评价
Dietary modification for laryngopharyngeal reflux: systematic review.
作者信息
Min C, Park B, Sim S, Choi H G
机构信息
Hallym Data Science Laboratory,Hallym University College of Medicine,Anyang.
Department of Otorhinolaryngology - Head and Neck Surgery,Hallym University College of Medicine,Anyang.
出版信息
J Laryngol Otol. 2019 Feb;133(2):80-86. doi: 10.1017/S0022215118002256. Epub 2019 Jan 16.
OBJECTIVE
This study aimed to determine the relationship between laryngopharyngeal reflux and dietary modification.
METHODS
A systematic review was conducted. The data sources for the study were PubMed, Embase, Cochrane Library and Web of Science. Articles were independently extracted by two authors according to inclusion and exclusion criteria. The outcome focus was laryngopharyngeal reflux improvement through diet or dietary behaviour.
RESULTS
Of the 372 studies identified, 7 met our inclusion criteria. In these seven studies, laryngopharyngeal reflux symptoms improved following dietary modifications. However, the studies did not present the independent effect of each dietary factor on laryngopharyngeal reflux. Moreover, only one of the seven studies had a randomised controlled study design.
CONCLUSION
The reference studies of dietary modification for laryngopharyngeal reflux patients are not sufficient to provide recommendations.
目的
本研究旨在确定喉咽反流与饮食调整之间的关系。
方法
进行了一项系统评价。该研究的数据来源为PubMed、Embase、Cochrane图书馆和科学网。文章由两位作者根据纳入和排除标准独立提取。结果重点是通过饮食或饮食行为改善喉咽反流。
结果
在检索到的372项研究中，7项符合我们的纳入标准。在这7项研究中，饮食调整后喉咽反流症状有所改善。然而，这些研究并未呈现出每种饮食因素对喉咽反流的独立影响。此外，7项研究中只有1项采用了随机对照研究设计。
结论
关于喉咽反流患者饮食调整的参考研究不足以提供建议。
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