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青钱柳茶水所含单萜糖苷对白细胞 12-脂氧合酶的不可逆抑制作用涉及过氧基团。

Involvement of the Hydroperoxy Group in the Irreversible Inhibition of Leukocyte-Type 12-Lipoxygenase by Monoterpene Glycosides Contained in the Qing Shan Lu Shui Tea.

机构信息

Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja, Okayama 719-1197, Japan.

Department of Human Nutrition, Faculty of Contemporary Human Life Science, Chugoku Gakuen University, 83 Niwase, Kita-ku, Okayama 701-0197, Japan.

出版信息

Molecules. 2019 Jan 15;24(2):304. doi: 10.3390/molecules24020304.

DOI:10.3390/molecules24020304
PMID:30650646
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6358863/
Abstract

We have previously found two novel monoterpene glycosides, liguroside A and liguroside B, with an inhibitory effect on the catalytic activity of the enzyme leukocyte-type 12-lipoxygenase in the Qing Shan Lu Shui tea. Here, two new monoterpene glycosides, liguroside C and liguroside D which inhibit this enzyme, were isolated from the same tea. The spectral and chemical evidence characterized the structures of these compounds as (5)-7-hydroperoxy-3,7-dimethyl-1,5-octadienyl-3--(α-l-rhamnopyranosyl)-(1''→3')-(4'''----coumaroyl)-β-d-glucopyranoside and (2)-6-hydroxy-3,7-dimethyl-2,7-octadienyl-3--(α-l-rhamnopyranosyl)-(1''→3')-(4'''----coumaroyl)-β-d-glucopyranoside, respectively. These ligurosides, which irreversibly inhibited leukocyte-type 12-lipoxygenase, have a hydroperoxy group in the monoterpene moiety. Additionally, monoterpene glycosides had the same backbone structure but did not have a hydroperoxy group, such as kudingoside A and lipedoside B-III, contained in the tea did not inhibit the enzyme. When a hydroperoxy group in liguroside A was reduced by using triphenylphosphine, the resultant compound, kudingoside B, showed a lower inhibitory effect on the enzyme. These results strongly suggest the involvement of the hydroperoxy group in the irreversible inhibition of the catalytic activity of leukocyte-type 12-lipoxygenase by the monoterpene glycosides contained in the Qing Shan Lu Shui tea.

摘要

我们之前发现两种新型单萜糖苷,即青藤苷 A 和青藤苷 B,它们对青山水绿茶中白细胞 12-脂氧合酶的催化活性具有抑制作用。在这里,从同一种茶中分离出两种新的单萜糖苷,即青藤苷 C 和青藤苷 D,它们也抑制这种酶。光谱和化学证据表明这些化合物的结构为(5)-7-过氧基-3,7-二甲基-1,5-辛二烯基-3-(α-l-鼠李吡喃糖苷基)-(1''→3')-(4'''----咖啡酰基)-β-d-吡喃葡萄糖苷和(2)-6-羟基-3,7-二甲基-2,7-辛二烯基-3-(α-l-鼠李吡喃糖苷基)-(1''→3')-(4'''----咖啡酰基)-β-d-吡喃葡萄糖苷。这些青藤苷不可逆地抑制白细胞 12-脂氧合酶,其单萜部分具有过氧基。此外,青山水绿茶中含有的单萜糖苷具有相同的主链结构,但没有过氧基,如 kudingoside A 和 lipedoside B-III,它们不抑制该酶。当使用三苯基膦还原青藤苷 A 中的过氧基时,得到的化合物 kudingoside B 对酶的抑制作用较低。这些结果强烈表明青山水绿茶中单萜糖苷通过过氧基参与了对白细胞 12-脂氧合酶催化活性的不可逆抑制。

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