College of Food Science and Engineering, Jilin University, 130062 Changchun, China.
College of Food Science and Engineering, Jilin University, 130062 Changchun, China.
Food Chem Toxicol. 2019 Mar;125:333-340. doi: 10.1016/j.fct.2019.01.007. Epub 2019 Jan 14.
In our study, the ameliorative effect of salidroside (SAL) from Rhodiola Rosea L. on the intestinal microflora subject to furan-induced liver injury in a mouse model was investigated by 16 S rDNA, oxidative indexes, LPS and cytokine levels. The results demonstrated that SAL alleviated hepatic oxidative injury by inhibiting the activities of AST, ALT and the content of MDA, and promoting the activities of SOD, GSH and GST, compared to the furan-treated group. SAL significantly modified the intestinal microbial diversity and downregulated the circulating levels of serum LPS, IL-6, and TNF-α, as well as enhanced the content of IL-10. Importantly, SAL dramatically increased LPS-suppressing bacteria genera Akkermansia, and decreased LPS-producing bacteria phyla Proteobacteria. Our results indicate that SAL supplement restrains intestinal microbial dysbiosis and systemic low-grade inflammation induced by furan. Hopefully, SAL is a potential therapeutical and prophylactic compound in medicament for hepatic diseases.
在我们的研究中,通过 16S rDNA、氧化指标、LPS 和细胞因子水平,研究了来自高山红景天的红景天苷(SAL)对呋喃诱导的肝损伤小鼠模型肠道微生物群的改善作用。结果表明,与呋喃处理组相比,SAL 通过抑制 AST、ALT 的活性和 MDA 的含量,促进 SOD、GSH 和 GST 的活性,减轻肝氧化损伤。SAL 显著改变了肠道微生物多样性,下调了血清 LPS、IL-6 和 TNF-α 的循环水平,并增加了 IL-10 的含量。重要的是,SAL 显著增加了抑制 LPS 的阿克曼氏菌属,减少了产生 LPS 的变形菌门。我们的结果表明,SAL 补充剂可抑制呋喃引起的肠道微生物失调和全身低度炎症。希望 SAL 是治疗肝脏疾病药物的一种有潜力的治疗和预防化合物。