Colitti Monica, Stefanon Bruno, Gabai Gianfranco, Gelain Maria Elena, Bonsembiante Federico
Department of Agrifood, Environmental and Animal Science, University of Udine, Via delle Scienze 208, 33100 Udine, Italy.
Department of Comparative Biomedicine and Food Science, University of Padova, Viale dell'Università 15, 35020 Legnaro (PD), Italy.
Antioxidants (Basel). 2019 Jan 18;8(1):28. doi: 10.3390/antiox8010028.
In the veterinary sector, many papers deal with the relationships between inflammation and oxidative stress. However, few studies investigate the mechanisms of action of oxidised molecules in the regulation of immune cells. Thus, authors often assume that these events, sometime leading to oxidative stress, are conserved among species. The aim of this review is to draw the state-of-the-art of the current knowledge about the role of oxidised molecules and dietary antioxidant compounds in the regulation of the immune cell functions and suggest some perspectives for future investigations in animals of veterinary interest.
在兽医领域，许多论文探讨了炎症与氧化应激之间的关系。然而，很少有研究调查氧化分子在免疫细胞调节中的作用机制。因此，作者们常常认为这些有时会导致氧化应激的事件在物种间是保守的。本综述的目的是总结关于氧化分子和膳食抗氧化化合物在免疫细胞功能调节中作用的当前知识现状，并为未来在兽医关注的动物方面的研究提出一些展望。
