Wachnik A
National Institute of Food-Hygiene and Nutrition, Budapest, Hungary.
Nahrung. 1988;32(8):755-65. doi: 10.1002/food.19880320811.
The paper deals with recent achievements concerning the physiological role of copper in the human organism. The problem of copper supplementation of the human diet is discussed. An outlook is given on the contemporary theories referring to the role of copper in nutrition. Special attention has been paid to the copper-containing enzymes and copper-dependent enzymes as well as to the problem of nutritional copper deficiencies. This paper shows the necessity of copper for: --"cleaning" of the organism from the excesses of free radicals, biogenic amines and cholesterol --the proper synthesis of hemoglobin, elastin, collagen and probably thyroid hormones --providing the energy formed in the respiratory chain and needed for biochemical syntheses and proper physical activity.
本文论述了有关铜在人体生理作用方面的最新研究成果。讨论了人体饮食中铜补充的问题。对当代有关铜在营养中作用的理论进行了展望。特别关注了含铜酶和铜依赖性酶以及营养性铜缺乏问题。本文表明铜对于以下方面是必需的:——清除体内多余的自由基、生物胺和胆固醇;——血红蛋白、弹性蛋白、胶原蛋白以及可能还有甲状腺激素的正常合成;——提供呼吸链中形成的、生化合成和适当体力活动所需的能量。