转变食物体系以应对非传染性疾病
Transforming the food system to fight non-communicable diseases.
机构信息
Department of Nutrition for Health and Development, WHO, Switzerland
Nutrition and Food Systems Division, Food and Agriculture Organization of the United Nations, Italy.
出版信息
BMJ. 2019 Jan 28;364:l296. doi: 10.1136/bmj.l296.
Abstract
Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. call for changes in both what and how food is produced, marketed, and consumed
摘要
营养不良和不健康的饮食是导致非传染性疾病的重要危险因素。呼吁改变食物的生产、营销和消费方式。
Zotero 插件