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A One Health Approach to Address Foodborne Diseases in Low‑ and Middle‑Income Countries.

作者信息

Kumar Praveen, Zhang Wei

机构信息

Boston College School of Social Work, Chestnut Hill, USA.

International Food Policy Research Institute (IFPRI), Washington, DC, USA.

出版信息

Ann Glob Health. 2025 Mar 26;91(1):18. doi: 10.5334/aogh.4708. eCollection 2025.

Abstract
摘要

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本文引用的文献

3
Food Safety Strategies: The One Health Approach to Global Challenges and China's Actions.
China CDC Wkly. 2021 Jun 11;3(24):507-513. doi: 10.46234/ccdcw2021.131.
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Transforming the food system to fight non-communicable diseases.
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Climate change and One Health.
FEMS Microbiol Lett. 2018 Jun 1;365(11). doi: 10.1093/femsle/fny085.
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World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.
PLoS Med. 2015 Dec 3;12(12):e1001923. doi: 10.1371/journal.pmed.1001923. eCollection 2015 Dec.
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Food Safety in Low and Middle Income Countries.
Int J Environ Res Public Health. 2015 Aug 27;12(9):10490-507. doi: 10.3390/ijerph120910490.

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