A One Health Approach to Address Foodborne Diseases in Low‑ and Middle‑Income Countries.
作者信息
Kumar Praveen, Zhang Wei
机构信息
Boston College School of Social Work, Chestnut Hill, USA.
International Food Policy Research Institute (IFPRI), Washington, DC, USA.
出版信息
Ann Glob Health. 2025 Mar 26;91(1):18. doi: 10.5334/aogh.4708. eCollection 2025.
Abstract
摘要
相似文献
1
A One Health Approach to Address Foodborne Diseases in Low‑ and Middle‑Income Countries.一种应对低收入和中等收入国家食源性疾病的“同一健康”方法。
Ann Glob Health. 2025 Mar 26;91(1):18. doi: 10.5334/aogh.4708. eCollection 2025.
2
New directions in foodborne disease prevention.食源性疾病预防的新方向。
Int J Food Microbiol. 2002 Sep 15;78(1-2):3-17. doi: 10.1016/s0168-1605(02)00234-9.
3
Comprehending the risk of foodborne and waterborne disease outbreaks: Current situation and control measures with Special reference to the Indian Scenario.理解食源性和水源性疾病暴发的风险：现状与控制措施，特别提及印度的情况。
Heliyon. 2024 Aug 14;10(16):e36344. doi: 10.1016/j.heliyon.2024.e36344. eCollection 2024 Aug 30.
4
Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems.中东和北非国家食源性疾病的预防和控制：国家控制系统审查。
Int J Environ Res Public Health. 2019 Dec 20;17(1):70. doi: 10.3390/ijerph17010070.
5
Epidemiology of foodborne diseases: a worldwide review.食源性疾病的流行病学：一项全球综述。
World Health Stat Q. 1997;50(1-2):30-50.
6
[The global problem of foodborne infections and intoxications].[食源性感染和中毒的全球问题]
Zentralbl Bakteriol Mikrobiol Hyg B. 1985 Feb;180(2-3):335-42.
7
Facing Foodborne Pathogen Biofilms with Green Antimicrobial Agents: One Health Approach.用绿色抗菌剂应对食源性病原体生物膜：一体化健康方法
Molecules. 2025 Apr 9;30(8):1682. doi: 10.3390/molecules30081682.
8
An integrated FoodNet in North East India: fostering one health approach to fortify public health.东北印度的综合食品网：加强公共卫生的一种健康方法。
BMC Public Health. 2024 Feb 13;24(1):451. doi: 10.1186/s12889-024-18007-w.
9
Foodborne diseases in developing countries: aetiology, epidemiology and strategies for prevention.发展中国家的食源性疾病：病因、流行病学及预防策略
Int J Environ Health Res. 2003 Jun;13 Suppl 1:S161-8. doi: 10.1080/0960312031000102949.
10
Integrating the surveillance of animal health, foodborne pathogens and foodborne diseases in developing and in-transition countries.整合发展中国家和转型国家动物健康、食源性病原体及食源性疾病的监测工作。
Rev Sci Tech. 2013 Aug;32(2):539-48. doi: 10.20506/rst.32.2.2241.
本文引用的文献
1
Cultivating antimicrobial resistance: how intensive agriculture ploughs the way for antibiotic resistance.培育抗微生物药物耐药性：集约化农业如何为抗生素耐药性铺平道路。
Microbiology (Reading). 2023 Aug;169(8). doi: 10.1099/mic.0.001384.
2
Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys.全球学龄前儿童和育龄妇女的微量营养素缺乏情况：来自代表性人群调查的个体水平数据的汇总分析。
Lancet Glob Health. 2022 Nov;10(11):e1590-e1599. doi: 10.1016/S2214-109X(22)00367-9.
3
Food Safety Strategies: The One Health Approach to Global Challenges and China's Actions.食品安全战略：应对全球挑战的“同一健康”方法及中国行动
China CDC Wkly. 2021 Jun 11;3(24):507-513. doi: 10.46234/ccdcw2021.131.
4
Transforming the food system to fight non-communicable diseases.转变食物体系以应对非传染性疾病
BMJ. 2019 Jan 28;364:l296. doi: 10.1136/bmj.l296.
5
Climate change and One Health.气候变化与同一健康。
FEMS Microbiol Lett. 2018 Jun 1;365(11). doi: 10.1093/femsle/fny085.
6
Informal value chain actors' knowledge and perceptions about zoonotic diseases and biosecurity in Kenya and the importance for food safety and public health.肯尼亚非正规价值链参与者关于人畜共患病和生物安全的知识与认知以及对食品安全和公共卫生的重要性。
Trop Anim Health Prod. 2018 Mar;50(3):509-518. doi: 10.1007/s11250-017-1460-z. Epub 2017 Nov 13.
7
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.世界卫生组织《2010年食源性疾病负担的全球估计和区域比较》
PLoS Med. 2015 Dec 3;12(12):e1001923. doi: 10.1371/journal.pmed.1001923. eCollection 2015 Dec.
8
Food Safety in Low and Middle Income Countries.低收入和中等收入国家的食品安全
Int J Environ Res Public Health. 2015 Aug 27;12(9):10490-507. doi: 10.3390/ijerph120910490.
Zotero 插件