米曲霉溶酶体中的α-淀粉酶活性（作者译）
[alpha-Amylase activity in lysosomes of Aspergillus oryzae (author's transl)].
作者信息
Bata J, Vallier P, Colobert L
出版信息
Experientia. 1978 May 15;34(5):672-3. doi: 10.1007/BF01936965.
PMID:306932
Abstract
The alpha-amylase of mycelial cells of Aspergillus oryzae exists in a particular form in 8000 g pellet. The lysosomal localization of acid phosphatase is confirmed by electron microscopy. The purification of lysosomes by discontinuous gradient of sucrose in D2O shows that alpha-amylase activity is bound to these particles.
摘要
米曲霉菌丝体细胞的α-淀粉酶以特定形式存在于8000g沉淀中。酸性磷酸酶的溶酶体定位通过电子显微镜得以证实。在重水中用蔗糖不连续梯度法纯化溶酶体表明，α-淀粉酶活性与这些颗粒结合。
Zotero 插件