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通过共识突变构建来自土曲霉的稳定(R)-选择性胺转氨酶。

Construction of stabilized (R)-selective amine transaminase from Aspergillus terreus by consensus mutagenesis.

机构信息

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023, PR China.

Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101, PR China.

出版信息

J Biotechnol. 2019 Mar 10;293:8-16. doi: 10.1016/j.jbiotec.2019.01.007. Epub 2019 Jan 28.

Abstract

Amine transaminases are a class of efficient and industrially-desired biocatalysts for the production of chiral amines. In this study, stabilized variants of the (R)-selective amine transaminase from Aspergillus terreus (AT-ATA) were constructed by consensus mutagenesis. Using Consensus Finder (http://cbs-kazlab.oit.umn.edu/), six positions with the most prevalent amino acid (over 60% threshold) among the homologous family members were identified. Subsequently, these six residues were individually mutated to match the consensus sequence (I77 L, Q97E, H210N, N245D, G292D, and I295 V) using site-directed mutagenesis. Compared to that of the wild-type, the thermostability of all six single variants was improved. The H210N variant displayed the largest shift in thermostability, with a 3.3-fold increase in half-life (t) at 40 °C, and a 4.6 °C increase in T among the single variants. In addition, the double mutant H210N/I77L displayed an even larger shift with 6.1-fold improvement of t at 40 °C, and a 6.6 °C increase in T. Furtherly, the H210N/I77L mutation was introduced into the previously engineered thermostable AT-ATA by the introduction of disulfide bonds, employing B-factor and folding free energy (ΔΔG) calculations. Our results showed that the combined variant H210N/I77L/M150C-M280C had the largest shift in thermostability, with a 16.6-fold improvement of t and a 11.8 °C higher T.

摘要

胺转氨酶是一类高效且工业上所需的生物催化剂,可用于手性胺的生产。在这项研究中,通过共识突变构建了土曲霉(Aspergillus terreus)(R)-选择性胺转氨酶(AT-ATA)的稳定变体。使用 Consensus Finder(http://cbs-kazlab.oit.umn.edu/),在同源家族成员中,确定了 6 个最常见氨基酸(超过 60%的阈值)的位置。随后,使用定点突变将这 6 个残基分别突变为与共识序列(I77 L、Q97E、H210N、N245D、G292D 和 I295 V)匹配。与野生型相比,所有 6 个单突变体的热稳定性均得到提高。H210N 变体的热稳定性变化最大,在 40°C 时半衰期(t)增加了 3.3 倍,在单变体中 T 增加了 4.6°C。此外,双突变体 H210N/I77L 显示出更大的变化,在 40°C 时 t 提高了 6.1 倍,T 增加了 6.6°C。进一步,通过引入二硫键,采用 B 因子和折叠自由能(ΔΔG)计算,将 H210N/I77L 突变引入先前工程化的耐热 AT-ATA。我们的结果表明,组合变体 H210N/I77L/M150C-M280C 的热稳定性变化最大,t 提高了 16.6 倍,T 提高了 11.8°C。

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