Peng Wenyu, Wu Xiaomei, Ma Baodi, Xu Yi
School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai 201418, China.
Molecules. 2024 Dec 11;29(24):5839. doi: 10.3390/molecules29245839.
The esterase EstSIT01 from can catalyze the asymmetric hydrolysis of -dimethyl ester to produce the crucial chiral intermediate (4, 5)-hemimethyl ester for -biotin synthesis. Despite its high yields and stereoselectivity, the low thermostability of EstSIT01 limits its practical application. Herein, two kinds of rational strategies were combined to enhance the thermostability of EstSIT01. Based on the Surface Residue Substitution (SRS) method, two variants (G215A and G316A) with improved thermostability and one mutant (G293A) with superior activity were identified from nine candidates. According to the Consensus Mutation method, two mutants (E301P and A332P) with enhanced thermostability were identified from six candidates. However, the combined mutation failed to yield mutants surpassing the best single mutant, E301P, in terms of thermostability. The combined mutant E301P/G215A and E301P/G215A/G293A exhibited a slight enhancement in enzyme activity relative to E301P, while also exhibiting improved thermostability compared to the wild-type EstSIT01. Compared with the wild-type esterase, the thermal inactivation half-lives () of mutant E301P were enhanced 1.4-fold, 2.4-fold and 1.8-fold at 45 °C, 55 °C, and 65 °C, respectively. The optimal reaction temperature and pH for mutant E301P remained consistent with those of the wild type, at 40 °C and 10.0, respectively. The of E301P was 0.22 ± 0.03 mM and the was 5.1 ± 0.28 s. Further analysis indicated that the free energies of G215A, G293A and E301P were decreased by 0.91, 0.308 and 1.1049 kcal/mol, respectively, compared to the wild-type EstSIT01. The interaction analysis revealed that the substitution of glutamic acid with proline at position 301 enhanced the hydrophobic interactions within the protein. The decreased free energies and the increased hydrophobic interactions were well correlated with the enhanced stability in these mutants.
来自[具体来源未提及]的酯酶EstSIT01可催化[具体底物未提及]-二甲基酯的不对称水解,生成用于[具体产物未提及]-生物素合成的关键手性中间体(4,5)-半甲基酯。尽管EstSIT01具有高产率和立体选择性,但其低热稳定性限制了其实际应用。在此,结合了两种合理策略来提高EstSIT01的热稳定性。基于表面残基取代(SRS)方法,从九个候选物中鉴定出两个热稳定性提高的变体(G215A和G316A)以及一个活性优异的突变体(G293A)。根据一致性突变方法,从六个候选物中鉴定出两个热稳定性增强的突变体(E301P和A332P)。然而,就热稳定性而言,组合突变未能产生超过最佳单突变体E301P的突变体。组合突变体E301P/G215A和E301P/G215A/G293A相对于E301P在酶活性上略有增强,同时与野生型EstSIT01相比也表现出更高的热稳定性。与野生型酯酶相比,突变体E301P在45℃、55℃和65℃下的热失活半衰期分别提高了1.4倍、2.4倍和1.8倍。突变体E301P的最佳反应温度和pH与野生型一致,分别为40℃和10.0。E301P的米氏常数为0.22±0.03 mM,催化常数为5.1±0.28 s。进一步分析表明,与野生型EstSIT01相比,G215A、G293A和E301P的自由能分别降低了0.91、0.308和1.1049 kcal/mol。相互作用分析表明,301位的谷氨酸被脯氨酸取代增强了蛋白质内部的疏水相互作用。自由能的降低和疏水相互作用的增加与这些突变体稳定性的增强密切相关。