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丹参:植物化学与药理学概述。

Danshen: a phytochemical and pharmacological overview.

机构信息

School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing 102488, China.

College of Pharmaceutical Science, Yunnan University of Traditional Chinese Medicine, Kunming 650500, China.

出版信息

Chin J Nat Med. 2019 Jan;17(1):59-80. doi: 10.1016/S1875-5364(19)30010-X.

Abstract

Danshen, the dried root or rhizome of Salvia miltiorrhiza Bge., is a traditional and folk medicine in Asian countries, especially in China and Japan. In this review, we summarized the recent researches of Danshen in traditional uses and preparations, chemical constituents, pharmacological activities and side effects. A total of 201 compounds from Danshen have been reported, including lipophilic diterpenoids, water-soluble phenolic acids, and other constituents, which have showed various pharmacological activities, such as anti-inflammation, anti-oxidation, anti-tumor, anti-atherogenesis, and anti-diabetes. This article intends to provide novel insight information for further development of Danshen, which could be of great value to its improvement of utilization.

摘要

丹参,是唇形科鼠尾草属植物丹参的干燥根或根茎,是亚洲国家,尤其是中国和日本的传统药物和民间药物。在这篇综述中,我们总结了丹参在传统用途和制剂、化学成分、药理作用和副作用方面的最新研究进展。丹参中已报道的化合物共有 201 种,包括亲脂性二萜、水溶性酚酸和其他成分,具有多种药理活性,如抗炎、抗氧化、抗肿瘤、抗动脉粥样硬化和抗糖尿病。本文旨在为丹参的进一步开发提供新的见解,这对提高丹参的利用率具有重要价值。

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