Porkka L, Salminen E, Salminen S
Helsinki University Central Hospital, Finland.
Z Ernahrungswiss. 1988 Sep;27(3):150-4. doi: 10.1007/BF02024719.
A non-invasive, radioisotopic method was utilised to study the effects of a lactulose-sweetened yoghurt product on gastric emptying and intestinal transit. Healthy human volunteers were given 99mtechnetium-DTPA-labelled lactulose yoghurt before and after adaptation to the product. A control group received a similarly labelled glucose solution. Gastric emptying and intestinal transit were evaluated by scintigraphy. The mean half-time for gastric emptying for glucose was 39.8 +/- 3.4 min and for lactulose yoghurt, 31.3 +/- 11.0 min. After 10 days' adaptation, the corresponding value for lactulose yoghurt was 25.2 +/- 8.2 min. Intestinal transit time was faster after lactulose yoghurt than after glucose solution and did not change during adaptation. The observed effects indicate that lactulose yoghurt may be beneficial in the treatment or chronic constipation using dietary methods.
采用一种非侵入性放射性同位素方法研究了含乳果糖的酸奶产品对胃排空和肠道转运的影响。在健康人体志愿者适应该产品前后,分别给他们服用了99m锝-二乙三胺五乙酸标记的乳果糖酸奶。对照组服用了类似标记的葡萄糖溶液。通过闪烁扫描法评估胃排空和肠道转运情况。葡萄糖的胃排空平均半衰期为39.8±3.4分钟,乳果糖酸奶为31.3±11.0分钟。适应10天后,乳果糖酸奶的相应值为25.2±8.2分钟。乳果糖酸奶后的肠道转运时间比葡萄糖溶液后更快,且在适应过程中没有变化。观察到的结果表明,乳果糖酸奶可能有助于采用饮食方法治疗慢性便秘。