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Assessing the causal association between 25-hydroxyvitamin D and the risk of oral and oropharyngeal cancer using Mendelian randomization.采用孟德尔随机化方法评估 25-羟维生素 D 与口腔和口咽癌风险之间的因果关系。
Int J Cancer. 2018 Sep 1;143(5):1029-1036. doi: 10.1002/ijc.31377.
2
Genome-wide association study in 79,366 European-ancestry individuals informs the genetic architecture of 25-hydroxyvitamin D levels.在 79366 名欧洲血统个体中进行的全基因组关联研究为 25-羟维生素 D 水平的遗传结构提供了信息。
Nat Commun. 2018 Jan 17;9(1):260. doi: 10.1038/s41467-017-02662-2.
3
Circulating vitamin D concentration and risk of seven cancers: Mendelian randomisation study.循环维生素D浓度与七种癌症风险:孟德尔随机化研究
BMJ. 2017 Oct 31;359:j4761. doi: 10.1136/bmj.j4761.
4
A nonrandomized trial of vitamin D supplementation for Barrett's esophagus.一项关于补充维生素D治疗巴雷特食管的非随机试验。
PLoS One. 2017 Sep 18;12(9):e0184928. doi: 10.1371/journal.pone.0184928. eCollection 2017.
5
Sensitivity Analyses for Robust Causal Inference from Mendelian Randomization Analyses with Multiple Genetic Variants.基于多个遗传变异的孟德尔随机化分析进行稳健因果推断的敏感性分析。
Epidemiology. 2017 Jan;28(1):30-42. doi: 10.1097/EDE.0000000000000559.
6
Association of vitamin D levels and risk of ovarian cancer: a Mendelian randomization study.维生素D水平与卵巢癌风险的关联:一项孟德尔随机化研究。
Int J Epidemiol. 2016 Oct;45(5):1619-1630. doi: 10.1093/ije/dyw207. Epub 2016 Sep 4.
7
Genome-wide association studies in oesophageal adenocarcinoma and Barrett's oesophagus: a large-scale meta-analysis.食管腺癌和巴雷特食管的全基因组关联研究:一项大规模荟萃分析。
Lancet Oncol. 2016 Oct;17(10):1363-1373. doi: 10.1016/S1470-2045(16)30240-6. Epub 2016 Aug 12.
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PhenoScanner: a database of human genotype-phenotype associations.PhenoScanner:一个人类基因型-表型关联数据库。
Bioinformatics. 2016 Oct 15;32(20):3207-3209. doi: 10.1093/bioinformatics/btw373. Epub 2016 Jun 17.
9
Consistent Estimation in Mendelian Randomization with Some Invalid Instruments Using a Weighted Median Estimator.使用加权中位数估计器对带有一些无效工具变量的孟德尔随机化进行一致性估计。
Genet Epidemiol. 2016 May;40(4):304-14. doi: 10.1002/gepi.21965. Epub 2016 Apr 7.
10
Markers of Vitamin D Exposure and Esophageal Cancer Risk: A Systematic Review and Meta-analysis.维生素D暴露标志物与食管癌风险:一项系统评价和荟萃分析。
Cancer Epidemiol Biomarkers Prev. 2016 Jun;25(6):877-86. doi: 10.1158/1055-9965.EPI-15-1162. Epub 2016 Mar 30.

维生素 D 状态与 Barrett 食管或食管腺癌风险之间无关联:一项孟德尔随机研究。

No Association Between Vitamin D Status and Risk of Barrett's Esophagus or Esophageal Adenocarcinoma: A Mendelian Randomization Study.

机构信息

Dan L Duncan Comprehensive Cancer Center, Baylor College of Medicine, Houston, Texas.

Statistical Genetics, QIMR Berghofer Medical Research Institute, Brisbane, Queensland, Australia.

出版信息

Clin Gastroenterol Hepatol. 2019 Oct;17(11):2227-2235.e1. doi: 10.1016/j.cgh.2019.01.041. Epub 2019 Feb 1.

DOI:10.1016/j.cgh.2019.01.041
PMID:30716477
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6675666/
Abstract

BACKGROUND & AIMS: Epidemiology studies of circulating concentrations of 25 hydroxy vitamin D (25(OH)D) and risk of esophageal adenocarcinoma (EAC) have produced conflicting results. We conducted a Mendelian randomization study to determine the associations between circulating concentrations of 25(OH)D and risks of EAC and its precursor, Barrett's esophagus (BE).

METHODS

We conducted a Mendelian randomization study using a 2-sample (summary data) approach. Six single-nucleotide polymorphisms (SNPs; rs3755967, rs10741657, rs12785878, rs10745742, rs8018720, and rs17216707) associated with circulating concentrations of 25(OH)D were used as instrumental variables. We collected data from 6167 patients with BE, 4112 patients with EAC, and 17,159 individuals without BE or EAC (controls) participating in the Barrett's and Esophageal Adenocarcinoma Consortium, as well as studies from Bonn, Germany, and Cambridge and Oxford, United Kingdom. Analyses were performed separately for BE and EAC.

RESULTS

Overall, we found no evidence for an association between genetically estimated 25(OH)D concentration and risk of BE or EAC. The odds ratio per 20 nmol/L increase in genetically estimated 25(OH)D concentration for BE risk estimated by combining the individual SNP association using inverse variance weighting was 1.21 (95% CI, 0.77-1.92; P = .41). The odds ratio for EAC risk, estimated by combining the individual SNP association using inverse variance weighting, was 0.68 (95% CI, 0.39-1.19; P = .18).

CONCLUSIONS

In a Mendelian randomization study, we found that low genetically estimated 25(OH)D concentrations were not associated with risk of BE or EAC.

摘要

背景与目的

循环 25 羟基维生素 D(25(OH)D)浓度的流行病学研究与食管腺癌(EAC)风险之间的关系产生了相互矛盾的结果。我们进行了一项孟德尔随机化研究,以确定循环 25(OH)D 浓度与 EAC 及其前体 Barrett 食管(BE)风险之间的关联。

方法

我们使用两样本(汇总数据)方法进行了一项孟德尔随机化研究。使用与循环 25(OH)D 浓度相关的六个单核苷酸多态性(SNP;rs3755967、rs10741657、rs12785878、rs10745742、rs8018720 和 rs17216707)作为工具变量。我们收集了来自参与 Barrett 和食管腺癌联盟的 6167 名 BE 患者、4112 名 EAC 患者和 17159 名无 BE 或 EAC(对照)的个体的数据,以及来自德国波恩、英国剑桥和牛津的研究数据。分别对 BE 和 EAC 进行了分析。

结果

总体而言,我们没有发现遗传估计的 25(OH)D 浓度与 BE 或 EAC 风险之间存在关联的证据。通过使用逆方差加权法对个体 SNP 关联进行组合来估计 BE 风险时,遗传估计的 25(OH)D 浓度每增加 20 nmol/L,比值比为 1.21(95%CI,0.77-1.92;P=0.41)。通过使用逆方差加权法对个体 SNP 关联进行组合来估计 EAC 风险时,比值比为 0.68(95%CI,0.39-1.19;P=0.18)。

结论

在孟德尔随机化研究中,我们发现低遗传估计的 25(OH)D 浓度与 BE 或 EAC 风险无关。