Membrane Fouling Due to Protein-Polysaccharide Mixtures in Dead-End Ultrafiltration; the Effect of Permeation Flux on Fouling Resistance.

Significant gaps exist in our knowledge of ultrafiltration (UF) membrane fouling, due to mixtures of poly-saccharides and proteins, despite a fair amount of related research. To get new insights into fouling layer characteristics, experiments were performed under constant-flux, within the range of practical interest (15⁻90 L/m²h), with typical polysaccharides (sodium alginate, SA), proteins (bovine serum albumin, BSA) as well as their mixtures in various proportions (1:3, 1:1, 3:1), and total organic matter concentration of 30 mg/L. The feed-water salinity and calcium ion concentration were 2000 mg/L NaCl and 2 mM, respectively. The temporal evolution of such fouling layers on flat-sheet membranes was monitored by recording the trans-membrane pressure variation. The results show that the specific fouling resistance α is strongly affected by flux, and the fouling propensity of polysaccharide-protein mixtures is significantly enhanced compared to single foulants, i.e., when BSA and SA are alone. The fouling layers are compressible and their resistance α tends to increase with the mass ratio of alginate in the mixture, particularly at high fluxes. To quantify these effects, correlations are presented of the initial fouling resistance α with permeate flux J and of the evolution of α. R&D priorities are suggested on this topic of mixed foulants.