Micro- and macroelement contents in the liver of farm and wild animals and the health risks involved in liver consumption.

The paper presents the macroelement (Al, Ca, Cu, Fe, K, Mg, Mn, Na, P, and Zn) and microelement (As, Cd, Co, Cr, Hg, Mo, Ni, Pb, and Sn) contents found in the liver of wild animals (boar and deer) and farm animals (rabbit, chicken, duck, cow, goat, and turkey). Statistically, the differences in element contents between the two groups were not significant (at p = 0.05), with the exception of Fe, K, Mg, Cd, Hg, Mo, and Pb. The liver of farm animals contained more Al, Cu, K, Mg, Na, Cr, and Sn, while the content of the remaining elements was higher in wild animals. An analysis of correlations between element content and age in wild animals (boar) showed that Pb and Al content increases with age, while Na and Cr contents decrease significantly. Comparisons between the test results and the maximum limits allowed by law showed that, in the case of wild animals, the regulatory limits were exceeded in 18% (for Cd and Cu) and 9% (for Hg) of the liver samples analyzed. In the case of farm animals, the limits for micro- and macroelement contents were not exceeded. The hazard index (HI) values for farm animals were lower than for wild animals, with regard to consumption by both children and adults. Based on the HI values calculated, it seems recommendable that consumption of the liver (preferably from farm animals) by children be limited to once weekly. For adults, the liver can be a valuable source of elements such as Zn, Fe, and Cr, which may be an indication for more frequent consumption.